Merchant Gourmet – the plant-based pulses and grains brand – today shares a final plant-based tasty recipe.
Today we present vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a showstopping centrepiece.
It offers a delicious filling meal, which will appeal to all.
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