To celebrate Scotland’s national poet, Robert Burns, Harvey Nichols, Edinburgh has announced a special Robert Burns Celebration Menu.
The menu will be available to diners for one week only from January 24-29 and will consist of a classic Scottish three course menu featuring traditional dishes using locally sourced ingredients.
Diners will be invited to begin with a firm Scottish favourite of Cullen Skink, made using smoked North Sea haddock and served with St Andrews cheddar crouton.
Patrons will then dine with a traditional main course of haggis, neeps and tatties served with a Stornoway black pudding bon bon, crispy parsnips and a caramelised onion jus.
Finally, customers can finish on a quintessentially sweet note with a delicious cranachan, featuring raspberries, whisky oats and honey cream.
Customers wanting to indulge further can round off their meal and raise a toast to the bard with a
dram of Glengoyne 10 Year Old Single Malt Scotch Whisky.
The Robert Burns Celebration Menu will be available from the Forth Floor Brasserie at Harvey Nichols, Edinburgh, costing ÂŁ25 per person for three courses, or ÂŁ30 per person for three courses and a dram of whisky.
Find out more HERE.
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