A delicious mutton stew recipe – with a difference

Fred Berkmiller, who owns Edinburgh’s L’Escargot Bleu and L’Escargot Blanc, is urging Scots to try different cuts of meat.

The Frenchman is championing different meats, and today, we presen ta  recipe for a mutton stew.

(This recipe was originally published in 2015)

Author

TAGS

FOLLOW US