A delicious take on traditional Ham and Eggs

Ham and Eggs is an old favourite – and we bring you a recipe for it with a twist.

Sebastian Wereski, head chef at Eusebi Deli in Glasgow, said: ‘This recipe is one of the dishes on our new weekday brunch menu. The new menu is inspired by a lighter spring offering, with options to mix small plates including pasta.

‘The menu is a selection of our customers’ favourites that offer healthier options, whilst respecting the Eusebi values of cooking from scratch and using local produce with an authentic Italian twist.

‘This is the perfect dish to enjoy with the whole family at the weekend as the everyone can get involved in the cooking before sitting down to enjoy it together.’

Sebastian Wereski, head chef at Eusebi Deli

The new weekday brunch menu is available 12-3:30pm, Monday to Friday.

Eusebi Deli is located at 152 Park Road, Glasgow. For more information visit http://eusebideli.com/