La Garrigue is a French restauraunt in Edinburgh that’s worth a visit.
However, if you’re looking for classic Gallic gastronomy, then this charming restaurant behind Waverley Station may not be for you.
This establishment was the lovechild of chef-patron Jean Michel Gauffre and remains unashamedly dedicated to the food of the
Languedoc region.
Try the stuffed rabbit leg with a walnut wine sauce, or the casserole of confit duck with Toulouse sausage, pork belly and lingot beans.
31 Jeffrey Street
0131 557 3032
www.lagarrigue.co.uk
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