The CIS Excellence Awards 2018 were held at the Doubletree by Hilton Hotel in Glasgow.
These were the 15th awards, having been launched in 2004 to recognise, reward and celebrate the exceptionally high degrees of creativity, innovation and excellence in the Scottish hospitality, catering and tourism sectors, the awards have established themselves as the most prestigious accolade for operators all over the country.
They are aimed at all types of established and emerging businesses and individuals involved in these sectors, from chefs, pubs, colleges and caterers, to hotels, farm shops, food manufacturers, restaurants, software developers, local authorities, guest houses and tourism enterprises.
Photographs by Angus Blackburn.
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