Chef Roberta Hall worked at The Kitchin for three years before spending six years at Castle Terrace, where she eventually became head chef.
The LittleChartroom – named after her love of sailing – is the first restaurant for Hall and partner Shaun McCarron, who managed Castle Terrace.
Halfway down Leith Walk, the atmosphere at this tiny 18-cover restaurant is that of a relaxed neighbourhood restaurant, but the dishes are as expertly prepared as you would expect from a chef of Hall’s experience and quality.
The Little Chartroom, 30-31 Albert Place, Leith Walk, Edinburgh, EH7 5HN.
0131 556 6600
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