A taste of the Caribbean came to Scotland when the House of Angostura took part in Edinburgh’s Cocktails in the City.
Partnering with Nightcap, they created a culinary and cocktail menu that fused the flavours of the Caribbean with local Scottish ingredients.
The #SoulOfAngostura campaign celebrates the inextricable link between the Caribbean flavours of Trinidad and Tobago – the home Angostura – and the world-famous bitters and rums that the brand produces.
For the Edinburgh leg of the tour, Nightcap rustled up the TTS Triple Trinidad Sour – Angostura 5-Year-Old combined with Angostura Amaro, Orgeat, Lime, and a healthy dose of Angostura Bitters.
This was paired with Trinidadian Hot Spiced Wings, and will be available at Nightcap for the next week only.
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