Forget chicket nuggets – try these pheasant goujons

If you’ve ever tried it, then you’ll know there are fewer things more pleasant than pheasant.

This week is Great British Game Week, from 19–25 November, as Eat Wild is challenging the nation to think differently about game.

Today’s recipe is for a Golden Pheasant Goujon.

This luxurious goujon pairs succulent pheasant with a golden and crispy breadcrumb coating.

It’s a far cry from classic chicken nuggets.

This street food-inspired creation is coated in breadcrumbs and deep fried until succulent and crispy, then served with fat, golden chips and minty peas. It only takes an hour from start to finish, so double the quantities and serve the next time you have friends round.

After this, your favourite chip stop or takeaway will hardly get a look-in! Serve with craft beers and friends for a well-deserved Friday feast.

To buy assured British game online and start cooking, visit eatwild.co.