This week, Scottish Field is presenting a series of recipes courtesy of BenRiach Whisky.
These have been created by Ed Barnard from Right to Roam.
Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London exploring an affinity for food cooked on fire and in the outdoors using the best of local produce.
Today, we bring you a delicious dessert.
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