In a nutshell, Chef Andrea Sendon Alonso: ‘The first time I tried to make Sourdough the birds didn’t even want to have a go at it’

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally from Galicia in north-west Spain, which shares its fame with Scotland for the world’s finest quality seafood.    What’s the closest thing you have to a signature dish: Over the…

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Totally Tina arrives in Scotland

Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool, with singer Justine Riddoch picking up a Lifetime Achievement Award along the way. Supported by her super-talented band and dazzling dancing girls in sequins, feathers and diamonds, Justine is tipped…

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Alan Cumming reveals line up for Winter Words Festival – including Douglas Stuart and Andrew O’Hagan

Pitlochry Festival Theatre’s new Artistic Director Alan Cumming has revealed his line up for the Winter Words Festival. Booker Prize winner Douglas Stuart, crime writer Val McDermid, Mayflies and Caledonian Road author Andrew O’Hagan and broadcaster and journalist Kirsty Wark, will all be in conversation about their work with Alan Cumming. The Festival also includes…

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Edinburgh Zoo: We try out the £2,000 bespoke private tour

I have fond memories of Edinburgh Zoo. Many trips were enjoyed there as a child with my grandparents and growing up it quickly became the highlight of the summer holidays But admittedly it’s been a very long time since my last visit and as I arrive in the capital on a freezing cold day, wrapped…

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Roberta Hall-McCarron: Smoked duck and beetroot salad

For February’s food feature, Rosie Morton sat down with leading Edinburgh chef and winner of the fish dish in the 2021 series of The Great British Menu, Roberta Hall-McCarron. For Roberta, inspiration lies everywhere – the miracle of snowdrops pushing above ground; the cacophony of colour and sound in high summer; and the golden light…

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Producer’s Corner: Amy and Andrew Skea, Potato House

We have all heard of the popular potato varieties, like King Edwards and Charlottes, but what about the tatties of our past?  For potato growers, Amy and Andrew Skea, their mission is to reignite our love for heritage potatoes –  the brightly coloured, knobbly ones that our grandparents ate 50 years ago but over time…

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Hamish Martin: ‘I have always been grateful for cleavers, it’s the best at getting rid of the nasties and supporting the immune system’

This month gardening columnist Hamish Martin explains the healing properties of cleavers, or sticky willie as most of us know them, and why we should recognise them as a friend.    February seems like an odd month to look for cleavers, or sticky willie as commonly called due to the plant’s sticky tendencies, as it ‘cleaves’…

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Scotland Through A Lens: John Cuthbert’s winter wonders

John Cuthbert’s lifelong passion for photography may have begun as a child, but he still finds himself captivated by Scotland’s vast beauty.   My photographic journey began by admiring black and white printed images in old style photograph albums as a child way back in the late sixties. My father was a keen amateur photographer…

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