Posts by Ellie Forbes
The Good Books, Lydia Travers: ‘Agatha Christie and anyone from the Golden Age of Detective Fiction was an inspiration’
Lydia Travers on her love of historical novels, her favourite books of the year so far, and being inspired by Agatha Christie. The first book I remember reading: It would have been an Enid Blyton. She was hugely popular then. I can’t remember which was the first of hers I read, but I do…
Read MoreJourneys: The Royal Edinburgh Military Tattoo
The Royal Edinburgh Military Tattoo has returned to amaze crowds once again with this year’s show, Journeys. Providing all the artistic fanfare that Tattoo fans have come to expect, the show will honour the seafarers who courageously traverse the oceans to connect people and cultures across continents. Talents from the USA, India, Switzerland, Australia, Canada,…
Read MoreMànran kick off the takeover of Edinburgh Mound throughout the Fringe Festival
Trad supergroup Mànran has kicked off the takeover of Edinburgh’s Mound throughout the Fringe Festival. Hundreds of Scots piled onto the Mound on 1 August as they enjoyed an hour-long set from the Scottish group. The award-winning seven-piece band has been at the heart of the scene for over a decade and are recognised as…
Read MoreNew Reekie: Visitors gather at Edinburgh’s Royal Botanic Garden for whiff of world’s smelliest corpse flower
Thousands of horticulture enthusiasts are set to gather at Edinburgh’s Royal Botanic Garden to catch a whiff of a rare smelly plant known as the corpse flower. The titan arum plant, said to be the ‘world’s smelliest’ burst into bloom on Wednesday night and will emit its smell of rotting flesh for several days. The…
Read MoreIn a Nutshell, Chef Stuart Ralston: ‘My father ignited my passion for food as a youngster’
Stuart Ralston is regarded as one of the most talented and innovative chefs in the UK. He grew up in Glenrothes in a family of chefs, before moving to New York to work in Gordan Ramsay’s flagship two Michelin starred restaurant, The London Hotel. He has four restaurants in Edinburgh, Aizle, Noto, Tipo and Lyla,…
Read MoreLargest Scottish freshwater pearl in living memory to be sold at auction
Scotland’s largest freshwater pearl, the largest in living memory, is going under the hammer – and could fetch £60,000. Discovered in 1967, the Abernethy Pearl, was named after its finder, Bill Abernethy, who was famously known as Scotland’s last pearl fisherman. Weighing 43.6 grains, the size and quality of the Abernethy Pearl is remarkable. But…
Read MoreTake a voyage of discovery with Glasgow Boy Sir John Lavery
His travels took him from Belfast to Scotland and New York, via Paris and Morocco. But Glasgow Boy Sir John Lavery never travelled without his painting kit. The latest exhibition of his work at the National Galleries of Scotland explores his incredible adventures through 90 portraits and impressionistic landscapes. The glamour of a lost era…
Read MoreReview: The Grahamston, Glasgow
Ellie Forbes heads to The Grahamston at Radisson Blu Glasgow to sample their new menu. I like getting dressed up on a Saturday evening for a night in the city. It’s a marked change from the usual Monday to Friday attire of muddy dog walking gear. And if you are in the market for…
Read MoreRobert the Bruce: 3D model of Scotland’s ‘hero king’ unveiled at Dunfermline Abbey
Born 750 years ago, he was Scotland’s hero king and some said the country ‘greatest monarch’. And now visitors to Dunfermline Abbey can come face to face with Robert the Bruce, in the place he was buried, after a 3D model of his face was created. Produced from a cast of his skull, the reconstruction…
Read MoreScotland’s Flow Country secures Unesco World Heritage status
It’s a vast and unspoiled blanket bog that carpets the far north of Scotland. But now The Flow Country has been made a world heritage site by Unesco, after a 40-year campaign by environmentalists. The planet’s largest blanket bog, the Flow Country covers around 1,500 sq miles of Caithness and Sutherland, and stores approximately 400…
Read More