In a nutshell, Chef Gary Townsend: ‘I’d be a Scientist if I wasn’t a chef. I am  fascinated with how things work’

Gary Townsend has had an illustrious career spanning 20 years working in some of the UK’s top kitchens. Townsend recently announced that he will be opening his own fine dining restaurant, Elements in Bearsden, Glasgow.   What’s the closest thing you have to a signature dish: I love Scottish seafood and langoustines always feature on…

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Follow in the footsteps of Inspector Rebus: Filming locations around Edinburgh used in new BBC show

Inspector Rebus returns to our screens this month. And with much of the filming having taken place in Edinburgh, we take a look at some of the locations used in the show around the city.   VisitScotland guide to follow in the detective’s footsteps.   Grassmarket and Victoria Street   The historic Grassmarket area of Edinburgh makes for the perfect filming…

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