Posts by Ellie Forbes
Review: The Old Manor Hotel, Lundin Links
The sea really does have my heart. So it doesn’t take much to convince me a weekend away on the coast is a good idea. A hop, skip and a jump along the motorway and I’m on the sand in the Kingdom of Fife. I am here to stay at the Old Manor Hotel in…
Read MoreScottish coastal estate with incredible views to Orkney Isles and its own private island on sale
A Scottish coastal estate with incredible views to the Orkney Isles and its own private island has gone on the market for £1.5milion. Rispond Lodge Estate in Sutherland comes with a B-listed principal house, holiday cottages, sheltered harbour, moorland, and beaches. Set on the shores of Loch Eriboll, the historic estate has beautiful views to…
Read MoreStrathallan shooting academy’s Molly Hall hopes to be top shot: ‘The Olympics is every athletes dream’
When Molly Hall is not studying for her A Level exams she is at the shooting range practising her clay pigeon shooting. It’s a male dominated sport, says 18-year-old Molly, but she is helping to break the mould, honing her gun skills at Strathallan School’s Shooting Academy, the only facility of its kind in Scotland.…
Read MoreThe Good Books, Caroline Eden: ‘My favourite place to read is on a quiet train, going anywhere’
Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. In her latest book she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s ability to tell human stories. The first book I remember reading: As soon as I was old enough to read on my own…
Read MoreScottish Nature Photography Awards: Winner Charles Everitt on Scotland’s botanical landscape
From delicate wildflowers to dramatic landscapes, this year’s Scottish Nature Photography Awards create timeless portraits of our picturesque wee nation. For this year’s winner Charles Everitt, Scotland’s botanical landscape provides the ultimate inspiration. His picture Lily of the Valley, taken in Edinburgh, placed first in the Scottish Botanical category and was crowned the winner of…
Read MoreBlademaker using laughing gas canisters and beach litter to make top quality eco friendly knives
As a former professional chef, Tim Westley knows how important having the right knife is. So it’s not surprising his hand-forged knives – created from highly unusual, recycled materials – are highly prized by some top chefs in the UK. Tim makes his incredible eco blades at his workshop in Dumfries and Galloway using steel…
Read MoreHistoric 19th century castle overlooking the River Tweed hits the market
A historic 19th century castle overlooking the River Tweed has gone on sale for £1.1 million. Castle Hills House, in Berwick Upon Tweed, has an interesting history. It was originally a single tower which was extended in the 1820’s as a Dower House for the Askew family, who owned the nearby Pallinsburn Estate. In 1945,…
Read MoreSt Leonards wins prestigious award
Sponsored Content | St Leonards School has been crowned the winner of the 2024 BSA Best Community Award in the ‘On Board’ Initiative category. The accolade recognises outstanding community engagement and service, highlighting the school’s dedication to meaningful community impact. The submission for the award, focused on an extraordinary initiative of community engagement and service…
Read MoreArdnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released
It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky island to learn the ropes. The experience was once which sowed the seeds of a dream – the idea of building a distillery on the Hebridean island. That dream came…
Read MoreIn a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to celebrating local Scottish cuisine. Describe your style of cuisine in ten words: Delicious, intentional, understandable, seasonal, approachable, beautiful , luxurious, classic based with modern techniques. Best and/or most memorable meal…
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