In a Nutshell: Calum Munro, Scorrybreac

Calum Munro may have recently appeared on the Great British Menu, but now his focus is back home in Skye on his own restaurant Scorrybreac as it opens for the season.  Launched in 2013, the eatery is named after his parents’ home. He originally launched Scorrybreac in their front room, with Calum in the kitchen…

Read More

Producer’s Corner: Goat Rodeo Goods

Goat Rodeo Goods may have started out as a way to save surplus vegetables from going on the compost heap.  But Lucy Patto Davidson and Kat Goldin have turned their green idea into a flourishing business selling powerhouse seasonings and pickles that can jazz up even the most basic meals at home.  After meeting in…

Read More