Producer’s Corner: RyeLaw, InchDairnie Distillery

When Fife based distiller InchDairnie launched RyeLaw, the world’s first malted rye whisky, a few eyebrows were raised.  Inspired by the quintessentially American Rye whisky, InchDairnie dared to revive the grain’s use in Scotch.  But working with rye is notoriously difficult. It can clog up and block traditional equipment, and unlike in America where they…

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Hamish Martin: ‘Ground Elder is a staple food source in our family – and it has fabulous benefits for wildlife’

This month gardening columnist Hamish Martin explains why seeing the shoots of Ground Elder unfurl is a spring delight, as he explores the many uses of this versatile plant.    The first signs of ground elder appearing in early March, may put a chill in some gardeners hearts but for this gardener, it’s a quiet internal rejoicing that…

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Review: Extra Ordinary, X_O, Glasgow

It’s hard to keep up with the rate at which trendy new restaurants are popping up in Glasgow.  Last year saw the opening of the already much loved Sebbs – found below their already well-respected Margo – as well as what has been touted as the city’s next Michelin-starred eatery, Gary Townsend’s new restaurant, Elements…

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Antiques expert Jeremy Cooper donates collection with links to Damien Hirst and Tracey Emin to Glasgow School of Art

Author, curator and antiques expert Jeremy Cooper has donated a significant part of his collection of rare 1990’s British art ephemera to The Glasgow School of Art. The personally curated collection has more than 2000 rare objects in it, some linked to many of Britain’s leading contemporary artists including Damien Hirst and Tracey Emin. It…

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Skipinnish oak represents UK in European Tree of the Year contest

A spectacular oak tree hidden for decades within a conifer plantation and named after Scottish band Skipinnish is representing the UK in the European Tree of the Year contest. The Skipinnish Oak in Lochaber was named UK Tree of the Year in October after winning a public vote organised by the Woodland Trust.  Hidden in…

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In a Nutshell: Paul Green, The Three Chimneys

Paul Green, head chef at The Three Chimneys on Skye on his love of fine dining, and why not tasting food is the biggest sin a chef can commit.    What’s the closest thing you have to a signature dish: I currently have it on the menu at The Three Chimneys, it features local langoustines…

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