In a Nutshell: Chef Lewis Vimpany, Lyla

Just weeks after being awarded their first Michelin star, we caught up with Lyla’s head chef Lewis Vimpany to find out what he likes to cook at home, his go-to recipe book and the most he has paid for a meal.   What’s the closest thing you have to a signature dish: I wouldn’t say…

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Recipe: Puffy Pancakes for Pancake Day

Twelve Triangles bakery shares their recipe for the perfect ‘puffy’ pancakes. Pioneering Edinburgh bakers Emily Cuddeford and Rachel Morgan met while working at Edinburgh bakery Lovecrumbs back in 2011, and went on to open their own bakery venture, Twelve Triangles, in 2015. The name comes from the early days of Emily and Rachel’s recipe testing,…

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Scottish Opera celebrates the music of German composer Richard Strauss

Scottish Opera will be celebrating the music of Richard Strauss this month with concerts in Glasgow and Edinburgh. Following the success of the Scottish premiere of Daphne in 2023, the concert will feature some of the finest music Strauss ever wrote.  The German composer’s early 20th-century output shows the heights of his harmonic and dramatic…

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The Good Books, Lisa Ballantyne: ‘I am anticipating Margaret Atwood’s memoir, as I young writer I found great solace in her non-fiction’

Scottish writer Lisa Ballantyne on how she always tries to finish a book, the author who has inspired her and what’s she is reading now.   The first book I remember reading: Before I even went to school, I remember ‘pretending’ to read Winnie the Pooh by AA Milne. Reading was definitely something I aspired…

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First Gannets of the year return to Bass Rock for spring

The first gannets of the year have returned to Bass Rock, home to the largest colony of Northern gannets on the planet. The gannets left the Rock, off the coast of North Berwick, in October to spend the winter in warmer seas, some travelling as far as the west coast of Africa.  Their return to…

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