Rescued archives of Darwin mentor Charles Lyell go on display

Conversations between Scottish geologist Charles Lyell and Charles Darwin are on public display for the first time. The archive of letters, maps and sketches, including heavily annotated editions of Lyell’s landmark book Principles of Geology, are being exhibited at the University of Edinburgh. Included in the exhibition are some 294 notebooks that were saved from…

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Recipe: Singapore Crab from Jack ’O’ Bryan

This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian twists. Head chef Jack Coghill says: ‘With a good spicy sauce you should taste all the ingredients first then have the heat coming in at the very end. ‘Make sure…

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Shortlist for Scotland’s National Book Awards announced

The shortlist for Scotland’s National Book Awards has been announced, featuring books on climate change, the importance of male friendships and King James VI. The Saltire Society awards recognise work across six literary categories, from fiction to research, history and poetry. The winners each receive a cash prize of £2,000 and go on to be considered…

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Georgian Manse overlooking historic Glenluce Abbey hits the market

A charming B-listed Georgian Manse with breath-taking views over historic Glenluce Abbey is on the market. The six-bedroom Abbey House has three reception rooms, an attractive dining kitchen, a larder and a dressing room off the master bedroom. It was recently refurbished but has a wealth of original features including sash windows, a spindle staircase,…

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Recipe: Stuart Ralston’s Chicken katsu sandwich recipe

Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: ‘Sandwiches, a British staple, perfected by the Japanese!. We make the bread for this, which makes all the difference: it’s a chunky sandwich so it needs a decent white pan loaf, and…

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