The Hebridean Baker: Christmas Mess

From his latest book, The Scottish Cookbook, Hebridean Baker, Coinneach Macleod shares his recipe for Christmas Mess. ‘If you need a festive dessert in a hurry, this Black Forest Eton Mess is the perfect choice – with the added bonus of using store cupboard ingredients,’ Coinneach says. ‘This recipe combines the rich, indulgent flavours of…

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Inside The Hebridean Baker’s New Cookbook: ‘My recipes are intentionally cosy and wintery, I love that style of cooking’ 

We caught up with The Hebridean Baker, Coinneach Macleod, to talk about his new book, The Scottish Cookbook. And he shares some of his favourite festive recipes with us including his Hogmanay Clootie Dumpling and Christmas Mess.   It’s easy to see why Coinneach Macleod is adored by his loyal followers who can’t seem to…

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Review: Bamboleo, Bearsden

Ellie Forbes heads to Nico Simone’s news Spanish steakhouse, Bamboleo in Bearsden, which is raising money for Beatson Cancer Charity.   One of Scotland’s most successful chefs, it’s hard to keep up with Nico Simone’s quest for culinary domination. But Nico’s ambitions go further than food. His latest venture, a Spanish steakhouse and wine bar…

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Stunning photographs to feature in new Stills exhibition

These stunning photographs will form part of a new exhibition at Stills, Edinburgh’s centre for photography. Stills Salon will showcase work by local and international photographers, students, alumni of Stills School, as well as staff and volunteers. Featuring the work of over 80 contributing artists, each piece in the exhibition has been produced in analogue…

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Sue Lawrence: Lemon curd polenta cake

‘The polenta in this lovely yellow cake makes the texture slightly gritty and the flavour from the lemon curd is wonderfully tangy,’ Sue says.  ‘There is also a good background hint of olive oil – I recommend using a fruity oil, not a peppery one, if possible. It’s worth reading the label on the bottle.…

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