Posts by Grant Dickie
Glenalmond College Set to Host Virtual Open Day
For the first time in its 173-year history, Glenalmond College in Perthshire is set to host a Virtual Open Day, giving visitors or prospective parents and pupils a chance to ‘meet’ staff and tour the school. The event, which is free and open to all, takes place on Saturday 9 May and will allow families…
Read MoreScottish Hospitality for Heroes
Crerar Hotels are to gift 2,000 free ‘nights away’ for NHS staff, care workers and their families in an initiative that will give the company and the public an opportunity to express their gratitude to those who have worked tirelessly throughout the Covid-19 crisis. The ‘Scottish Hospitality for Heroes’ campaign will begin with two key…
Read MorePoint of no return?
A recent study of 121 black grouse leks (breeding sites) by the Game and Wildlife Conservation Trust has shone a light on the parlous state of numbers in Scotland. The black grouse population has now declined to the point where the species is a high conservation concern and action is needed to halt their decline.…
Read MoreBatten down the hatches
Batten Down the Hatches, an appropriately-named online exhibition of new paintings by the excellent Ross Ryan, opens at The Scottish Gallery in Edinburgh on Wednesday 29 April. This solo exhibition is the result of two years of chasing gales, sailing to offshore lighthouses on his boat Sgarbh and discovering the people and their islands. His…
Read MoreBirds of a feather….
While most small businesses have been poleaxed by the pandemic, it has led to a remarkable growth in sales for one fledgling Scottish business. Edinburgh-based Rare Birds Book Club, a book subscription service aimed at women, has seen a 52% increase in sales since the lockdown. The company’s offering, which is a monthly book delivery…
Read MoreBritish Classic Slow-cooked Spaghetti Bolognese
Chef Director of Parker’s Tavern restaurant is well-known for his unbeatable spaghetti Bolognese, which always goes down a treat with patrons of all ages at University Arms hotel’s destination restaurant. A classic British dish, it is a staple on the menu at Parker’s Tavern, which specialises in reimagined British classics, using locally sourced ingredients from…
Read MoreGlasses half full
Purdey, manufacturers of the finest shotguns and rifles since 1814 and high-quality clothing since 1974, have launched an exclusive limited-edition collection of sunglasses. The four beautifully designed sunglasses have, say Purdey, been named to encapsulate the spirit of travel and adventure: the Weekender, Keeper, Traveller and Sportsman. Each pair is handcrafted from buffalo horn or…
Read MoreVirtual tasting
Whisky expert Dr Christopher White is to host an online fundraiser to help Leith Spirits continue the essential production of its Covid-19 hand sanitiser. White – who edits Edinburgh Whisky Blog and is an auctioneer at Royal Mile Whisky Auctions – will live stream a tasting of rare drams on May 5th, with all proceeds…
Read MoreMarinated White Fish with Hearts of Palm and Passion Fruit
Michelin-starred chef Stephane Gortina leads the team at The Legian Seminyak’s restaurants and bars: The Restaurant, The Pool Bar and The Ocean Champagne Bar. Chef Gortina’s favourite dish is an exotic and colourful dish: Marinated Mahi Mahi with hearts of Palm and a Passion Fruit sauce and Gortina has shared the recipe for keen foodies…
Read MoreScotland to a Tea
SaveOnEnergy’s survey of the nation’s tea drinking habits has found that the consumption of tea during the past month has increased by more than anywhere else in the UK, with the average Scot’s consumption of cuppas increasing from three to five cups a day. The company also found that Edinburgh is one of the four…
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