Band pays tribute to Scots Manchester attack victim

Skipinnish has released a charity single in memory of Manchester attack victim, Eilidh MacLeod. One year on from the attack at Manchester Arena, the Scottish trad band are raising funds to help build a permanent memorial on the teenager’s home island, Barra. In the wake of the tragedy, Angus MacPhail – accordionist and founder of Skipinnish…

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Heritage centre gets in a flap over its new arrivals

Almond Valley Heritage Centre in Livingston is celebrating the happy hatchings of their lively canaries. The centre kept canaries as part of their Shale Oil Story– in the past, the birds were often kept by shale miners with the specialised role of detecting dangerous gasses underground. At the centre, the birds appeared happy in their…

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Three rare birds of prey have gone missing in Scotland

The RSPB has launched an appeal following the disappearance of three protected, satellite-tagged hen harriers in Scotland and Cumbria. These birds are some of the UK’s rarest birds of prey. The first to have gone missing is a hen harrier named Saorsa who has been monitored since she fledged last June. In February this year,…

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First Scottish show for influential 70s designer

Renowned artist and textile guru, Maria Cayden is coming to Scotland for the first time. She will display her fashion exhibition, entitled Dressing up Drum, which will be staged at Drum Castle in Aberdeenshire. The fashion extravaganza will feature over 30 items of clothing from Clayden’s international collections as well as showcasing the artist’s textile…

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Artistic tribute to the workforce of former creamery

Workers affected by the closure of a Victorian creamery in the south of Scotland are being honoured in a new art project. Generations had worked at the Bladnoch Creamery, but when it closed, it caused economic disaster the small town. The Bladnoch Altarpiece, which has been created for this weekend’s Spring Fling open studios event…

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Fine Dining Chef of the Year honour goes to Daniel

Daniel Ashmore, head chef at The Pompadour by Galvin, was awarded Fine Dining Chef of the Year at the Scottish Food Awards. With a wealth of experience, Chef Dan has worked for various top kitchens in London including Michelin-starred restaurants, Tom Aikens, The Square in Mayfair and La Trompette. Moving to Edinburgh, Dan worked at…

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Scots fiddler and Austrian piper produce a sumptuous nugget

The Pipe Slang is a translation from the Gaelic song Feadan glan a’ phiobair, a tune of which Simon Fraser comments in the appendix to his famous 1874 collection. “In the words of the pipe slang, the noisy rattling piper of a country wedding draws a ridiculous comparison betwixt his own music and that of…

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We’re looking for whiskies and people to review them

Whisky distillers and Scottish Field readers have the chance to take part in our 2018 Readers Challenge. Ahead of the annual Scottish Field Whisky Challenge, we are now looking to recruit readers with a passion for whisky to become members of a unique Scottish Field consumer group. From this process we will select up to…

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Try our fantastic recipe for roast grouse

Husband and wife restaurant owners, Paul and Lisa Wedgwood know that creating fabulous food is easy when you’re part of a winning team – and here we have a tasty recipe for you to try. There’s a world of incredible restaurants out there to explore, and in his lifelong cooking career Paul Wedgwood has been lucky enough to work…

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