Posts by Morag Bootland
Japanese Garden in bloom at Tigerlily Edinburgh with House of Suntory
Welcoming the change of season with open arms, Morag Bootland heads to Tigerlily on Edinburgh’s George Street to bask in the glow of its Japanese Garden. SPRING has officially sprung, there are lambs in the fields, and blossom on the trees. And nowhere is this more evident than at Tigerlily, where its cherry-blossom filled Japanese…
Read MorePerfect Sunday roast arrives for Easter at 63rd+1st in Edinburgh
Sundays were made for roasts, right? Morag Bootland is a willing convert to the new Sunday roast menu at 63rd+1st in Edinburgh. IT’S a sunny Sunday in the capital as we wend our way through shoppers on Princes Street and over George Street to 63rd+1st to try out their new Sunday roast menu. We arrive…
Read MoreA seat at the chef’s table at Commons Club Edinburgh
VIRGIN Hotels Edinburgh’s flagship restaurant, Commons Club, is gearing up for a new era with the launch of its new seasonal menu and a range of immersive dining experiences including The Chef’s Table which gives guests a front row seat to experience the creativity behind the craft. Created by chef de cuisine Emma Hanley and…
Read MoreCharlie and the Chocolate Factory at Edinburgh Playhouse
THE new production of Charlie and the Chocolate Factory is coming to Edinburgh Playhouse this month. Roald Dahl’s Charlie and the Chocolate Factory – The Musical tells the devilishly delicious tale of young golden ticket winner Charlie Bucket and the mysterious confectionary wizard Willy Wonka. The tour will come to the Edinburgh Playhouse on Wednesday…
Read MoreA skiing renaissance at Chilly Powder in the French Alps
Morag Bootland dons her skis after a three-decade long hiatus and takes to the slopes in the French Alps. THIRTY years is a long time in anyone’s book, but the more people I asked the more I was told that skiing is just like riding a bike. Once you’ve done it once you never truly…
Read MoreScotHot celebrates its 50th year at SEC Glasgow
SCOTHOT returns for its 50th year showcasing Scotland’s finest food, drink, hospitality, retail, and tourism at the SEC Glasgow on 8 and 9 March. ScotHot23 gives visitors the opportunity to meet with suppliers, network with others to inspire and to be inspired, learn about the latest trends, and – most importantly – try the fabulous…
Read MoreTobermory Gin Isle of Mull themed Christmas centrepiece
Tobermory Distillery, has created the perfect addition to your Christmas table – the world’s first forageable centrepiece, inspired by the Isle of Mull. Gin lovers can forage garnishes directly from the unique handmade Tobermory Hebridean Gin centrepiece which includes some signature Tobermory botanicals such as lavender and juniper berries. Festive additions of cinnamon sticks and…
Read MoreAll I want for Christmas…
I think I’m quite easy to buy for, but I’m sure my family would tell you otherwise, writes Morag Bootland. I’m massively into outdoor adventures, but I also like nothing better than a coorie night in by the fire with my family and dog. For those that know me, they’d tell you that I’m not…
Read MoreFrom rock star to soap star at The Edinburgh Natural Skincare Company
From rock n’ roll to skincare isn’t perhaps the most obvious of career progressions, but talking to Tommy Crooks it feels like it’s been the most natural thing in the world. Tommy played guitar for Manchester post-punk band The Fall for a year after bumping into their notorious frontman Mark E Smith on Leith walk.…
Read MoreThe Commitments bring soul to the Edinburgh Playhouse
Morag Bootland just can’t get enough of that sweet soul music. WELL, if Dublin has soul then there’s no doubt that Edinburgh does too. The Commitments rolled into the Edinburgh Playhouse last night and I was literally blown away by the energy that this show exudes. The soundtrack was always going to be a winner.…
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