Posts by Rosie Morton
Dressed to Kilt: Our favourite looks from the celebrity fashion show
The celebrity ‘Dressed to Kilt’ fashion show dazzled audiences in Toronto on Saturday, National Tartan Day. This year’s event was the first to take place on Commonwealth soil and brought together top designers, influencers and cultural enthusiasts from around the world. For the first time ever in the event’s history, Dressed to Kilt was held…
Read MoreRecipe: A Taste of Café Canna
As featured in our May edition of Scottish Field, Café Canna is one of the remotest restaurants in Britain. Owner Gareth Cole shares one of his favourite recipes from his new book, Café Canna: Recipes from a Hebridean Island (published by Birlinn). Gareth says: ‘This dish is our take on one of the finest curries out there…
Read MorePretty Woman The Musical: TV star Ore Oduba talks about his role in hit production
Pretty Woman: The Musical is coming to The Edinburgh Playhouse this April. The ultimate Hollywood rom-com stars TV and radio presenter Ore Oduba who speaks with Rosie Morton about his experiences on tour, pre-show rituals, and his love of Scotland What a thrill it must be to be part of such an iconic story. Tell me…
Read MorePhoto Essay: Dunbar’s Close
Did you know that there is a secret garden, hidden right in the heart of Edinburgh? Photography intern Rachel Bolton pops along to see what she can find… I visited Dunbar’s Close, one of Edinburgh’s best kept secrets – a small, yet beautiful garden that looks onto Calton Hill and the Observatory. Shooting mostly on…
Read MoreArts & Antiques: Under the spotlight
Our nation is brimming with talented artists and fascinating auction houses. So, we’ve put some top auctioneers and gallery owners under the spotlight and asked them for their ‘most unusual’ and ‘most expensive’ sale items. Here are some of our favourites… David Reid Owner of Ballater Gallery The first part of David’s business life was…
Read MoreREVIEW: Viking Cruises,Treasures of the Rhine
I’ll be honest. I never thought I’d embark on a cruise. The very concept was enough to raise the blood pressure. Tacky entertainment, screaming children, unimaginative food, and the inability to find five minutes’ peace? For the sake of sanity, I’d rather stay at home. But that was before I was introduced to Viking Cruises,…
Read MoreSUSHISAMBA: The W Hotel serves up a night to remember
There is something to be said for fusion cuisine. Of course, I’m not talking about midnight fridge raids that result in a state of fusion confusion. Nor am I talking about viral food ‘hacks’ like coffee paired with cheese. (Try as they might, influencers will never convince me that a Parmesan Espresso Martini is a…
Read MoreReverend Richard Coles brings his new show to Scotland
Having added new dates to his UK tour, Reverend Richard Coles is coming to Scotland. Ahead of his Scottish escapades, the broadcaster, former vicar and member of The Communards speaks with chief sub-editor Rosie Morton about what audiences can expect… We’re very excited to hear that you’re taking your show Borderline National Trinket to Scotland.…
Read MoreTOP TIPS FROM CELEBRITY CHEF NICK NAIRN
After a three-year hiatus, celebrity chef Nick Nairn is back with a new state-of-the-art cook school. Rosie Morton joins him for a masterclass and shares some of Chef’s top tips for keeping a cool head in a hot kitchen… THE last three years have been unfathomably trying for restaurateurs, but few bear quite as many…
Read MoreDAME MARY BERRY’S HIGHLAND CHRISTMAS
NATIONAL treasure Dame Mary Berry is returning to her roots in Bonnie Scotland for a Christmas TV special. Travelling through the Highlands on the ultimate winter break, the Queen of cakes serves up a decadent festive feast in her new BBC programme, Mary Berry’s Highland Christmas. Throughout the 60-minute special, the acclaimed food writer, cook…
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