Black Axe Throwing Co: A stress busting night to remember

With deadline day past, the Scottish Field team were looking for a stress-buster… Cue Edinburgh’s first-ever axe-throwing experience, Black Axe Throwing Co.  WHEN it comes to writing a resumé, certain desirable attributes spring to mind. Good communication, efficiency, positivity, and the ability to problem solve are crucial skills in any line of work. Happily, my…

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Scotland Through A Lens: Annette Forsyth – June 2023

Chief Sub-Editor Rosie Morton speaks with Annette Forsyth about her landscape and macro photography, as featured in the June edition of Scottish Field magazine.  You’re based in Crieff, but you’re not originally from Scotland, are you? That’s right, I’m based in Crieff but I’m originally from Germany. I’m from the very south of Germany near the…

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REVIEW: Edinburgh’s Tipo restaurant is a triumph

Weekends were made for good food, fine wine and feel-good surroundings. Chief sub-editor Rosie Morton heads to Tipo on Edinburgh’s Hanover Street on the promise of all three… ‘MY FRIEND once gave me the best advice,’ began my plus one, his head arching skyward. ‘Always look up in Edinburgh. So much is hiding up there.’…

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Scotland Through A Lens: Vinny Keenan – April 2023

Reporter Simone Waters speaks with Vinny Keenan about his landscape photography, as featured in the April edition of Scottish Field magazine.  Tell me about yourself? My name is Vinny Keenan. I’m 55 and I’ve been a landscape photographer for 16 years. I live in Argyll and Bute, in between Loch Long and the Gare Loch. What…

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SCOTLAND THROUGH A LENS: David Queenan – May 2023

Lauren Murie speaks with David Queenan, a talented landscape photographer who features in the May 2023 edition of Scottish Field… Tell me about yourself. I mainly shoot Scottish landscapes, although I am working as a freelance graphic designer. The landscape photography is a hobby more or less rather than what I do as a business.…

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REVIEW: Edinburgh’s revamped Italian, Divino Enoteca

Edinburgh’s Divino Enoteca is revered for contemporary Italian cuisine. Scottish Field’s Rosie Morton scopes out the wine bar and restaurant after its £100,000 refurb…  FOR me, dinner in Edinburgh’s Old Town comes with a certain expectation. Give me an eaterie that is nestled in a forgotten, cobbled side street. A venue with exposed brick walls…

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The Peaky Blinders head to Edinburgh with Rambert Dance

A LEADING contemporary dance company is preparing to take its show, Peaky Blinders: The Redemption of Thomas Shelby, to Edinburgh. Following sell-out performances in Birmingham and a successful London premier, Rambert Dance will be taking to the stage at Edinburgh Festival Theatre from Tuesday 28 February to Saturday 4 March. The show is inspired by…

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DUCK & WAFFLE: An exclusive look at Edinburgh’s newest eatery

She may have loved London’s sky-high Duck & Waffle restaurant, but what did Chief Sub Rosie Morton make of Auld Reekie’s new ‘gastro diner’? THE first time I visited London’s Duck & Waffle restaurant, it felt like a real occasion. Certainly, the impressive 40th floor ‘gastro diner’ at 110 Bishopsgate felt a far cry from…

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Rest and recuperate with Waldorf Astoria Spa

You’ve braved the shops the week before Christmas. You’ve danced till dawn at the office party. And today, the cat tore down the tinsel for the 300th time.  Burning the candle at both ends is part and parcel of the festive season, but with winter solstice finally here it is time to recalibrate for the…

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Rosie’s Top Ten Christmas Stocking Fillers

Short on ideas for this year’s stocking fillers? You’re in the right place! Chief Sub-Editor Rosie Morton knows exactly what’s on her Christmas wish-list… With less than a month to go until the Jolly Old Man In Red makes his appearance, she has compiled her top ten must-haves for 2022: 1: Johnstons of Elgin What is…

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