The Lady Laird of Ballindalloch had no intention of serving up third helpings of homemade recipes with I Love Food 3, but I am thrilled she did.
This instalment is packed with delectable ideas, and includes a special nod to the country’s exceptional game.
As a pudding fiend, I’m taking note of her banana, orange and passion fruit soufflé which she says is stranded-on-a-desert island-good.
The recipes for your dog, complete with ‘Spoiled Dog Cake’ – if not a little quirky – also hold immense appeal.
I Love Food 3, by Clare MacPherson-Grant Russell, published by Jarrold Publishing, £25.
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