The makers of Venison: the Game Larder have come back fully equipped with more game bird cooking recipes from master game chef José Souto.
He offers a wide selection of recipes, both appetisers and main meals, simple and intricate, each of them truly of a higher class.
There’s more: the reader is also given insight into the best way to harvest, store, and prepare the birds.
Lee’s photography is stunning in all respects, depicting through his lens the art and lifestyle behind hunting.
Feathers: The Game Larder, by Jose Souto and Steve Lee, published by Merlin Unwin Books, £25.
[review rating=”5″ align = “left”]
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