Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Lerwick Distillery: Shetland set for its first whisky distillery

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask & Still

Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Cask and Still | News | Whisky
Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...
Shetland_Tasting_visual

Lerwick Distillery: Shetland set for its first whisky distillery

Cask and Still | Whisky
The idea began more than a decade ago when friends Martin Watt, Caroline MacIntyre and Calum Miller came up with the idea to open the...
Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
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Cask and Still Magazine Issue 13

Beer | Cask and Still Back Issues
Cask & Still's 13th edition has an exclusive interview with Outlander star Sam Heughan. He tells us all about his first whisky drinking experience and...

Cask and Still Magazine Issue 12

Beer | Cask and Still Back Issues
Cask & Still's twelfth edition looks at The Cask Scam. In a special investigation our commissioning editor Blair Bowman, who himself is often asked to...

Cask and Still Magazine Issue 11

Cask and Still Back Issues | Gin
  Cask & Still issue 11 takes us on a whisky road trip, visiting the North Coast 500’s twenty distilleries is an epic journey. In...

Cask and Still Magazine Issue 10

Beer | Cask and Still Back Issues
In Cask & Still's tenth edition we meet the MacLean brothers. Ewan, Jamie and Lachlan MacLean, are the sons of acclaimed whisky writer and connoisseur...

Cask and Still Magazine Issue 9

Cask and Still | Cask and Still Back Issues
We celebrate whisky, spice and all things nice in issue nine of Cask & Still. We look at Ghillie Basan’s new book, which has some...

Cask and Still magazine issue 8

Beer | Cask and Still | Cask and Still Back Issues
James Bond's drams are in focus as we take a look at Ian Fleming’s favourite whisky cocktails. We feature six - not 007 - of...
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