Cask & Still

New deal takes our Cask & Still brand to Asia

Scottish Field are thrilled to announce a new trade relationship with Asian whisky brand ambassadors 15PL who will market our Cask & Still brand throughout...
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Eight servings from Eight Lands

Speyside’s newest distillery has chosen to make white spirits instead of whisky, as Peter Ranscombe reports. STAND at the top of Ben Rinnes on a...

Month-long cocktail festival launches in Leith

A new festival is launching this summer, transforming the Leith area of Edinburgh into a cocktail community. Taking place from 2 August to 2 September,...

Bladnoch Distillery releases limited edition 10-year-old malt

Bladnoch Distillery has launched its limited edition 10-year-old single malt. Crafted by Master Distiller Ian MacMillan, the Bladnoch 10-year-old is matured in Bourbon casks to...

Benromach Distillery launches Red Door gin

Benromach Distillery has launched Red Door Gin, a small-batch, handcrafted London Dry style gin. Inspired by Scotland’s mountains, forests and coastal fringes, Red Door features the finest...
The stills are vital in whisky production

So you think you want to open your own distillery?

It seems that barely a month goes by in Scotland without news of another new distillery being created. It takes guts, the patience of a...

Cask and Still Magazine Issue 13

Cask & Still's 13th edition has an exclusive interview with Outlander star Sam Heughan. He tells us all about his first whisky drinking experience and...

Cask and Still Magazine Issue 12

Cask & Still's twelfth edition looks at The Cask Scam. In a special investigation our commissioning editor Blair Bowman, who himself is often asked to...

Cask and Still Magazine Issue 11

  Cask & Still issue 11 takes us on a whisky road trip, visiting the North Coast 500’s twenty distilleries is an epic journey. In...

Cask and Still Magazine Issue 10

In Cask & Still's tenth edition we meet the MacLean brothers. Ewan, Jamie and Lachlan MacLean, are the sons of acclaimed whisky writer and connoisseur...

Cask and Still Magazine Issue 9

We celebrate whisky, spice and all things nice in issue nine of Cask & Still. We look at Ghillie Basan’s new book, which has some...

Cask and Still magazine issue 8

James Bond's drams are in focus as we take a look at Ian Fleming’s favourite whisky cocktails. We feature six - not 007 - of...
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