Cask & Still
de Burgh Wine Merchants delivers restaurant quality at home
WHEN the hospitality industry was shut down in March due to the coronavirus pandemic, de Burgh Wine Merchants was faced with losing 95% of its...
Plans for Benbecula distillery unveiled
ISLANDERS could soon be sipping a locally-made whisky instead of collecting bottles from the beach if plans for a distillery on Benbecula are given the...
Whisky casks go digital
RESEARCHERS at the University of Strathclyde have developed a computer simulation to help whisky distillers fill their casks without spilling any spirit. As well as...
The lockdown whisky festival
Tomatin will host its second virtual whisky festival on 9 May to raise much-needed funds for its charity partner, Maggie’s Highlands. The event, which will...
Cask and Still Magazine Issue 13
Cask & Still's 13th edition has an exclusive interview with Outlander star Sam Heughan. He tells us all about his first whisky drinking experience and...
Cask and Still Magazine Issue 12
Cask & Still's twelfth edition looks at The Cask Scam. In a special investigation our commissioning editor Blair Bowman, who himself is often asked to...
Cask and Still Magazine Issue 11
Cask & Still issue 11 takes us on a whisky road trip, visiting the North Coast 500’s twenty distilleries is an epic journey. In...
Cask and Still Magazine Issue 10
In Cask & Still's tenth edition we meet the MacLean brothers. Ewan, Jamie and Lachlan MacLean, are the sons of acclaimed whisky writer and connoisseur...
