A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’

Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years

A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Rosebank Distillery introduces rare cask from 1990 for global travellers

Cask & Still

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The Macallan to open new fine dining restaurant on iconic estate

Cask and Still | Food and Drink
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Angus MacMillan.

Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived

Cask and Still | Whisky
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life.  Angus MacMillan always dreamed of...
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Rosebank Distillery: Sleeping giant Falkirk distillery reawakened after 30 years

Cask and Still | Whisky
Known as the sleeping giant of Scottish distilleries, the highly anticipated Rosebank Distillery has finally reawakened. After more than 30 years of closure, Ian Macleod...
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The Dalmore Luminary: Rare whisky sells for nearly £95,000 at auction

Arts & Antiques | Cask and Still | Whisky
A bottle of Dalmore whisky has sold for nearly £95,000 at auction, encased in a glass sculpture which was hand polished for 500 hours. The...
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Dram delights: Scotland’s new whiskies

Cask and Still | Food and Drink | Whisky
Alice Grundon takes a look at some of Scotland’s new expressions…   Glenmorangie Rich and deliciously decadent, Glenmorangie Pommard Cask Finish is the result of...
The Macallan Horizon bottle in SCOTCH.

The Balmoral unveils exclusive £100,000 whisky experience in partnership with The Macallan

Cask and Still | Whisky
It's been two centuries since The Macallan distilled its very first batch of whisky on the banks of the River Spey. Since then it has...
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Cask and Still Magazine Issue 13

Beer | Cask and Still Back Issues
Cask & Still's 13th edition has an exclusive interview with Outlander star Sam Heughan. He tells us all about his first whisky drinking experience and...

Cask and Still Magazine Issue 12

Beer | Cask and Still Back Issues
Cask & Still's twelfth edition looks at The Cask Scam. In a special investigation our commissioning editor Blair Bowman, who himself is often asked to...

Cask and Still Magazine Issue 11

Cask and Still Back Issues | Gin
  Cask & Still issue 11 takes us on a whisky road trip, visiting the North Coast 500’s twenty distilleries is an epic journey. In...

Cask and Still Magazine Issue 10

Beer | Cask and Still Back Issues
In Cask & Still's tenth edition we meet the MacLean brothers. Ewan, Jamie and Lachlan MacLean, are the sons of acclaimed whisky writer and connoisseur...

Cask and Still Magazine Issue 9

Cask and Still | Cask and Still Back Issues
We celebrate whisky, spice and all things nice in issue nine of Cask & Still. We look at Ghillie Basan’s new book, which has some...

Cask and Still magazine issue 8

Beer | Cask and Still | Cask and Still Back Issues
James Bond's drams are in focus as we take a look at Ian Fleming’s favourite whisky cocktails. We feature six - not 007 - of...
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