Cask & Still
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen. The historic distillery has been...
Port Ellen: The rebirth of Scotland’s legendary ghost distillery
The rebirth of Port Ellen distillery has been eagerly anticipated for years by the whisky community across the globe. Perhaps the most legendary of all...
Cask and Still Magazine Issue 13
Cask & Still's 13th edition has an exclusive interview with Outlander star Sam Heughan. He tells us all about his first whisky drinking experience and...
Cask and Still Magazine Issue 12
Cask & Still's twelfth edition looks at The Cask Scam. In a special investigation our commissioning editor Blair Bowman, who himself is often asked to...
Cask and Still Magazine Issue 11
Cask & Still issue 11 takes us on a whisky road trip, visiting the North Coast 500’s twenty distilleries is an epic journey. In...