Online Features
Gaelic specialist celebrates winter solstice
A GAELIC specialist is helping NatureScot to mark today’s winter solstice. The Scottish Government agency, known previously as Scottish Natural Heritage, asked broadcaster, storyteller, and writer Ruairidh Maclean to compile a Gaelic compendium that “celebrates the nature, land, and heritage of Scotland in the winter”. Maclean said: “As keepers of a unique language and culture,…
Read MoreRestaurant Review: The Loveable Rogue East End
Keith McIntyre discovers the wonders of brunch at The Loveable Rogue East End restaurant in Glasgow. WHEN Joe Lazzerini and Amalia Colaluca opened the original Loveable Rogue in 2020 in the midst of a pandemic, it looked like a risky proposition for everyone involved. Fast forward two years and not only has the West End…
Read MoreRESTAURANT REVIEW: TATTU
Richard Bath reviews Tattu restaurant in Edinburgh. WHAT IS IT: Tattu describes itself as serving “contemporary Chinese” food, and is a chain restaurant with a rather bougie branch in central Edinburgh, just off St Andrew Square. There are also branches in London, Birmingham, Manchester, and Leeds, although that needn’t be a bad thing – Fazenda,…
Read MoreFirefighting with Scotland’s first female gamekeeping lecturer
Sophie Clark, Scotland’s first female gamekeeping lecturer, shares the story of why she’s also a retained firefighter. I GREW up in the small harbour village of Kinlochbervie in the north west of Sutherland. It was and still is an idyllic place to live and the community is very close-knit. I’ve always known I wouldn’t want…
Read MoreScotland’s Garden Scheme photo winners named
Find out who won the Scotland’s Garden Scheme photography competition in our online gallery. THE winners have been unveiled in this year’s Scotland’s Garden Scheme photography competition, for which Scottish Field was the media partner. Maggie Wormald took home the judges’ award for her picture of No 2 Durnamuck at Little Loch Broom in Wester…
Read More20 PERFECT CHRISTMAS STOCKING FILLERS
Editor Richard Bath’s family always complain that they don’t know what to buy him for Christmas, so he’s taken to compiling an annual list of stocking fillers whose unwrapping would start the big day on the perfect note. With a month to go until Santa’s arrival, here’s his 20 must-haves for 2022: 1) Vango…
Read MoreREVIEW: Prestonfield House, Edinburgh
Peter Ranscombe tucks into the autumnal menu at the Rhubarb restaurant in Edinburgh’s Prestonfield House. APPROACHING Prestonfield House, once the official residence of Edinburgh’s Lord Provost, is like travelling back through time. Past the love-them-or-hate-them modern concrete of the Royal Commonwealth Pool and Scottish Widows’ former head office, past the inter-war bungalows standing sentry on…
Read MoreRESTAURANT REVIEW: KORA, EDINBURGH
Richard Bath visits Tom Kitchin’s Kora restaurant in Edinburgh. IN A NUTSHELL: Kora is Tom Kitchin’s new 65-cover remodelled restaurant in the increasingly fashionable south Edinburgh district of Bruntsfield. His hugely talented old mucker Dominic Jack is the chef-director (aka executive chef) while James Chapman, who has worked with the Michelin-starred Kitchin for eight years,…
Read MoreFinn Thomson unveils his first whiskies
Richard Bath meets Finn Thomson, who is continuing his family’s whisky connection by setting up his own independent bottling company. I FIRST heard about Finn Thomson through a mutual friend, over a dram in a remote bar in Ardnamurchan. As someone whose day job includes being the editor of both Scottish Field, where whisky coverage…
Read MoreExperts recommend their favourite autumn walks
A COLLECTION of autumn walks in Scotland has been recommended by the country’s woodland experts. Members of staff from Forestry & Land Scotland, the Scottish Government agency that replaced Forestry Commission Scotland in 2019, were asked to recommend their favourite autumnal routes. Stuart Chalmers, the organisation’s national visitor services manager, said: “Autumn in Scotland is…
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