Cask and Still
Leith whisky distiller on the look out for Scotch fans to help taste test new dram
Whisky distilling has officially returned to Leith, as production at the UK’s first vertical distillery has begun. Port of Leith’s first new make spirit was distilled this week, and will be experimented with over the coming months to develop a desired profile for its future whisky. It comes following a decade long project to return…
Read MoreDram delights: Scotland’s new whiskies
We take a look at some of Scotland’s new expressions… Ledaig Triple Wood Tobermory Distillery has released a limited edition Ledaig expression created in partnership with wildlife cameraman Gordon Buchanan and the Mull and IonaCommunity Trust. Ledaig Triple Wood is the marriage of three casks, with each cask symbolising the three partners who have…
Read MoreWhisky Galore! Dream job for dram lovers at The Single Cask
A once-in-a-lifetime job opportunity for whisky lovers has come up with Scottish bottler The Single Cask. The firm, home to a warehouse in Glenrothes with more than 3,000 casks, has announced they are recruiting for their first-ever specialist panel of ‘Taste Masters’ to help in the nosing, tasting, bottling and creation of their luxury single…
Read MoreThe Diamond Collection: Douglas Laing releases six rare whiskies
Scotch Whisky business, Douglas Laing & Co, toasted it’s 75th anniversary with the release of six rare single casks from the family vaults. Named, The Diamond Collection, it features some of the finest drams from Scotland’s most acclaimed distilleries. This collection provides a unique opportunity for whisky enthusiasts to experience the breadth of the family…
Read MoreThe Reach: Aberdeenshire hotel buys £150k single malt for whisky club
A hotel in Aberdeenshire has purchased a rare £150,000 single malt to sell to customers at their whisky club. The Reach by The Macallan was distilled during World War II in 1940 and has matured it for 81 years. It is often dubbed the ‘oldest whisky in the world.’ Meldrum House Country Hotel will be…
Read MoreSpirit company makes green move to phase out whisky presentation boxes
A spirits firm has made the bold move to phase out its presentation boxes and cartons from across its whisky brands to help it reach net zero. The move by Wemyss Family Spirits, which owns and operates Kingsbarns Distillery near St Andrews as well as Wemyss Malts, will result in the saving of more than…
Read MoreSpirit of Speyside: One of the world’s largest whisky festivals launches preview of 2024 events
One of the world’s largest whisky festivals will celebrate its 25th anniversary this year, as its programme of events was launched. The Spirit of Speyside Whisky Festival, which starts on 1 May and runs for six days, will see 85 venues opening their doors and 650 events, including a helicopter flight with Glenfarclas and the…
Read MoreSuperb Scottish whiskies for Burns Night celebrations
We take a look at some superb Scottish whiskies you can enjoy for your Burns Night celebrations. Tomatin – 12 Year Old single malt (43% ABV, £47) This remarkable 12 Year Old single malt is matured in a combination of ex-bourbon, ex-Spanish sherry and traditional Scotch whisky casks. Initial aromas of wild heather, pine…
Read MoreWhisky galore: Scotch whisky industry brings £7.1bn into UK economy
The Scotch whisky industry brought £7.1bn into the UK economy in 2022. A new report by the Scotch Whisky Association (SWA) also reveals the industry supports 66,000 jobs across the UK, of which 41,000 are in Scotland. The Scotch Whisky industry is now responsible for generating £3 in every £100 of Scotland’s total Gross Value…
Read MoreThe latest issue of Cask & Still is out now with all the latest whisky news
The latest issue of Cask & Still is out now with all the latest whisky news. Once again it has been a huge year for whisky. More distilleries have been built, with yet more planned for the near future. The momentum behind Scotland’s national drink shows no sign of flagging. This issue highlights how whisky…
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