Eating Out
Michelin-star restaurant owners plan new venture
The co-owners of Michelin starred Cail Bruich, Brett and Epicures are set to open a new seafood restaurant, Shucks. Its doors will open this spring, in partnership with leading hospitality investor and itison founder, Oli Norman. Shucks will be a relaxed 80-cover seafood restaurant, bar, and outdoor terrace, located in Hyndland in the heart of…
Read MoreSix by Nico set to open first North East restaurant
Renowned Scottish-Italian chef Nico Simeone, is set to bring his Glasgow dining concept to Aberdeen this Spring when he opens Six by Nico in Scotland’s North East. Six by Nico Aberdeen will be the tenth restaurant in his expanding portfolio, which includes locations in Scotland, England, and Ireland. The Aberdeen restaurant will be Nico Simeone’s…
Read MoreNew tapas menu launches at dine-in grazing experience
The Olive Boardz in Glasgow is adding to its current offering of take-away and dine in grazing, to introduce a new tapas menu. The Olive Boardz is the first dine-in grazing experience in Glasgow, which brings diners a selection of hand crafted edible designs to graze on, in a fun and vibrant setting. The business…
Read MoreA trip to Ancient Rome awaits with the new menu
Ancient Rome’s people may have lived thousands of years ago, but their diets were far from traditional. From their famous studs like Caesar and Antony to leading ladies like Livia, the rich and famous loved nothing more than sampling the strangest dishes our modern brains can imagine. Food has been central to social life throughout…
Read MoreHead chef to take on Gleneagles Townhouse post
Ahead of its official launch in spring, Gleneagles Townhouse has announced the appointment of head chef, Jonny Wright. He will lead the culinary offering across the 33-room hotel, members’ club and all-day restaurant, The Spence, on St Andrew Square, Edinburgh. Jonny, 34, returns to Scotland with over 16 years’ experience including stints as head chef…
Read MoreCelebrating the best of food, drink and hospitality
Plans for a tasty new campaign to entice local people back to city centre restaurants, bars and hotels this spring have been revealed. The scheme has been announced by Essential Edinburgh – the capital’s dedicated Business Improvement District (BID). The Covid-19 pandemic has had a devastating impact on the hospitality industry in Edinburgh city centre…
Read MoreAround the world in 150 dishes in Glasgow
COSMO Authentic World Kitchen officially opened its doors in Glasgow’s St Enoch Centre yesterday, with a world of flavours on offer. Bringing together a melting pot of cuisines and atmospheric live cooking stations to the city, COSMO offers five-star dining at a fraction of the price. The leading multi-cuisine restaurant group kicked things off before…
Read MoreRestaurant Andrew Fairlie recognised with award
Dale Dewsbury, general manager at Restaurant Andrew Fairlie, has been honoured with a special award for best service in Great Britain & Ireland in the 2022 Michelin star revelation ceremony. Dale was named as the winner of the Michelin Guide Service Award at a digital event on 15 February as part of the prestigious Michelin…
Read MoreA special way to mark Valentine’s Day at Glenturret
The Lalique boutique and Glenturret Lalique restaurant set the bar high when it comes to memorable experiences – and Valentine’s Day is no exception. From February 8-13, every visitor to the boutique will be welcomed with a glass of complimentary champagne to enjoy whilst shopping and gifted either a luxurious Lalique peony candle, body cream…
Read MoreFine food and gin to mark the Six Nations
One Under Bar, located at Rusacks St Andrews, kicks off the Six Nations Championships this weekend with a brand-new bar menu and a specially curated cocktail menu together with Garden Shed Co. Gin. Created by executive chef Derek Johnstone, the new offering includes comfort bowl food and proper rugby watching fare. Dishes include Haggis Fritters,…
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