Eating Out
Special menu created to celebrate Robert Burns
To celebrate Scotland’s national poet, Robert Burns, Harvey Nichols, Edinburgh has announced a special Robert Burns Celebration Menu. The menu will be available to diners for one week only from January 24-29 and will consist of a classic Scottish three course menu featuring traditional dishes using locally sourced ingredients. Diners will be invited to begin…
Read MorePizza Geeks looking to give away food this month
Independent pizzeria Pizza Geeks in Edinburgh have officially launched their brand-new festive menu with a unique twist of ‘the gift that gives twice’. With every Christmas meal sold in their restaurants throughout the month of December, they will donate a pizza for their Pizza for the People Campaign to not only get people into the…
Read MoreIt’s The Most Wonderful Time Of The Year… For Feasting
We fantasise about Christmas dinner all year long. The most extravagant feast imaginable is often about indulging in some good old-fashioned nostalgia. The traditions we follow, the decorations we cherish, and the food we can’t fathom not having on the table on Christmas day serve as a reminder of the fun festivities we experienced as…
Read MoreHonours to the four at the UK Pizza and Pasta Awards
The hospitality business has had a difficult 18 months, but Mama Mia, Edinburgh’s Vittoria Group is back in style. They took home not one but four awards at the PAPA – Pizza and Pasta Awards, which were recently hosted at London’s Royal Lancaster Hotel. The award-winning Italian group’s Vittoria on the Bridge – famous for…
Read MoreNew restaurant concept looks to be a cut above
From the team behind Six by Nico, its founders announced the launch of new steak restaurant for Glasgow. The Simeone Group, founders of the revolutionary Six by Nico, HOME-X and most recently Beat 6 restaurant in Dennistoun, is looking to shake up the Scottish dining scene once again with the launch of Chateau-X, which will…
Read MoreBar + Block Glasgow unveils seasonal menu
With the new season comes a new autumn winter menu at contemporary steakhouse, Bar + Block on Howard Street in Glasgow. At the heart of it, discover Bar + Block’s signature steaks. The ever-changing selection of quality steaks, prepared for you by expert chefs on-site, are selected from British and Irish Angus breeds renowned for…
Read MoreLockdown success story to open second eaterie
An eating lockdown success story is to open a second bar and kitchen in Edinburgh. Following a successful opening on George Street earlier this year, Butta Burger is launching a second bar and kitchen at 8 Lister Square in the heart of the Quartermile. Set to open on tDecember 1 following extensive renovations, the new…
Read MoreSt James Quarter adds iconic Duck & Waffle restaurant
St James Quarter is set to welcome the acclaimed Duck & Waffle restaurant – with prestigious locations in London and Hong Kong – for its Edinburgh debut in 2022. The all-day restaurant will be located on level four, occupying 8,400 sq ft, including a terrace overlooking the entrance, joining the other mouth-watering culinary offerings already…
Read MoreChef Nico brings some Ooh La La with his Paris menu
If Cole Porter is to be believed then it doesn’t matter what time of year you visit Paris, you’re pretty much guaranteed to love it. Chef Nico Simeone has decided to transport diners to Paris in the Fall for the next six weeks with his latest menu at his Six by Nico restaurant in Edinburgh…
Read MoreSuperico puts a Latin twist on its Christmas fiesta
An Edinburgh restaurant is putting a Latin twist on its festive dining experience this year with the launch a new lunch and dinner ‘Christmas Fiesta’ sharing menu inspired by South American cuisine. From December until Hogmanay, Superico Restaurant at 83 Hanover Street in Edinburgh’s New Town, is putting its unique spin on the festive sharing…
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