Eating Out
Review: Six by Nico x Sole Club, Glasgow
Affordable fine dining is at the heart of everything chef Nico Simeone does. The brains behind the super popular Six by Nico, his menus remain accessible despite his growing success and quest for culinary domination in Scotland. His latest venture, Sole Club – a speakeasy-style fish restaurant – opened in the heart of Finnieston earlier…
Read MoreReview: ASKR is the Plaice to be in Leith
A change is as good as a holiday, so they say. So when a restaurant that has garnered as stellar a reputation as ASKR announces a new pop-up then its likely to be worth embracing the change. Plaice kicked off on 12 September, offering a menu devoted to Scotland’s seafood larder in ASKR restaurant. Situated…
Read MoreReview: Chaophraya, Edinburgh
With stunning views of Edinburgh Castle, Chaophraya is often found on lists of must-visit restaurants in the city. Oozing with atmosphere and ambience, the restaurant is known for offering flavoursome Thai cuisine from an extensive menu, so I was delighted to hear about and try their new breakfast menu. Located on the third floor of…
Read MoreReview: The Alan, Dine & Drink
Fiona Tenneb heads down to Manchester and enjoys a meal at The Alan Hotel’s Dine & Drink restaurant. Our meal at The Alan was an absolute culinary delight. Every dish exceeded our expectations. The food was prepared right in front of us by a talented chef in an impeccably clean, efficient kitchen, which added a personal…
Read MoreReview: Wuji Asian Circle, Edinburgh
I know what you’re thinking – why go out for BBQ when you could do it yourself at home? But that’s not the point. With BBQ, you’re not going for fan fare of a plated meal but for the selection of quality ingredients and the bonding experience with family, friends, and/or colleagues. And sometimes you…
Read MoreReview: Kinara, Glasgow
Ellie Forbes tries out one of Glasgow’s newest Indian restaurants, Kinara. I haven’t been lucky enough to visit India. Friends who have made the trip have regaled me with stories of the incredible food, but plans to visit have just sadly never come to fruition. Recently, however, I was treated to a gastronomic voyage…
Read MoreReview: Skua pop-up
The team behind one of Stockbridge’s hottest bars, Skua, is host a street food pop-up, Coop on Potterrow in Fettle Cafe. Richard Bath popped in to try it out. Whether you’re a ten-minute walk away at The Pleasance or the a couple of hundred yards away at the main Fringe hub at the university on Bristo…
Read MoreBar + Block’s Mexican-Inspired Menu, Edinburgh
Located on Edinburgh’s Princes Street, Bar + Block is a steakhouse in a prime location. I have passed it a hundred times on the high street, usually in a rush to avoid the crowds and get my errands finished before my patience expires. However, my eyes always linger as I speed past, so I was…
Read MoreReview: Bonnar’s is a hidden gem in Edinburgh’s fine dining scene
It’s hard to believe that the grand 18th century baronial building that now houses The Scott Hotel, tucked away peacefully within Pollock Estate in Edinburgh’s Southside, was once a halls of residence for students. The high ceilings, ornate fireplaces and wood panelling are just a few of the impressive period features that have been preserved.…
Read MoreReview: The Grahamston, Glasgow
Ellie Forbes heads to The Grahamston at Radisson Blu Glasgow to sample their new menu. I like getting dressed up on a Saturday evening for a night in the city. It’s a marked change from the usual Monday to Friday attire of muddy dog walking gear. And if you are in the market for…
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