Eating Out
McLarens on the Corner opens its doors in Morningside
A brand new bar and restaurant, McLarens on the Corner, has opened its doors to the public in Edinburgh. The exciting new addition to Morningside’s Holy Corner puts food and drink, provenance and family at the top of the menu. McLarens on the Corner is the most recent opening for Scottish hospitality collection, Signature Group,…
Read MoreMichelin Star celebrity chef to serve up Royal Deeside dinner
Celebrity chef Aiden Byrne will support The Prince’s Foundation by serving up a special six-course tasting menu to a select number of guests at Rothesay Rooms in Ballater. Liverpool-born Byrne, star of television’s The Great British Menu and the youngest winner of the coveted Michelin Star, has used his cooking prowess to generate an estimated…
Read MoreNew restaurant and bar Glaschu to open in historic venue
A new restaurant and bar is to open at Royal Exchange Square in Glasgow. Glaschu will bring a taste of modern-Scottish fine dining and a sophisticated new bar to the heart of Glasgow at the end of March. Launching on the premises of The Western Club, Glaschu will offer an enticing brunch, lunch and dinner…
Read MoreA delicious dessert revealed for Mother’s Day
The Ivy on the Square is preparing to celebrate Mother’s Day with a limited-edition dessert, The Tulipa. The beautiful tulip-inspired, bespoke Mother’s Day dessert (£9.50) boasts a delicious white chocolate mousse with raspberries, meringue, petals and a warm chocolate sauce, and looks as good as it tastes. The Ivy on the Square is the perfect…
Read MoreMark leap year birthdays with a free pizza
Those born on February 29 – are only able to celebrate their official birthday once every four years. However, La Favorita restaurant in Edinburgh has decided to honour them with a special present this Leap Year. In honour of 2020’s Leap Day celebrations, those guests from Edinburgh who were born on Leap Day can commemorate…
Read MoreNick Nairn returns to Stirlingshire with new eaterie
Nick Nairn is returning home to Stirlingshire, to open a new restaurant with his wife Julia. Nick’s on Henderson Street will open on 28 February in Bridge of Allan, Stirlingshire. Set on the town’s main street, which is proudly dominated by independent shops and cafés, Nick’s on Henderson Street will be a family-friendly restaurant. Serving…
Read MorePancake proceeds going to a worthy cause
Scottish pancake restaurant Stack & Still has announced it will be partnering with Radio Clyde Cash for Kids Charity on Pancake Day (Tuesday, 25 February). Stack & Still will be donating all revenue from pancake sales to the charity on the day. The pancake pioneers are aiming high with a £20,000 target for the day…
Read MoreSix by Nico expands to open in London Fitzrovia
Three years ago, Scottish-Italian chef, Nico Simeone opened his first concept restaurant, Six by Nico, in Glasgow. Now, Nico will open his first London site this spring in the heart of London’s Fitzrovia, having expanded with restaurants in Edinburgh, Belfast, Liverpool and Manchester. Pioneering a revolving culinary hub, Six by Nico will re-invent the dining…
Read MoreFood for thought as restaurant general manager
The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of Glasgow’s dining gems is the Eusebi Deli, which is owned by Giovanna Eusebi, offering an authentic taste of Italy in the heart of the city’s West End using the best…
Read MoreFrom catering for F1 stars to new dining destination
A well-respected foodie who has catered for some of Formula One’s biggest racing stars is embarking on his own culinary quest. Mark Patonyi, from Tata, Hungary, has opened his own restaurant in one of Edinburgh’s most desirable dining destinations. Pier Brasserie boasts views of the famous Forth Bridges as well as the iconic Newhaven Lighthouse…
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