Eating Out
An alternative dining experience for Galentine’s Day
The Ivy Buchanan Street has teamed up with Veuve Clicquot to offer guests an alternative dining experience this Galentines – Thursday, 13 February, to celebrate the strength of female friendships. Anyone that reserves a table of four or more from 6pm onwards will receive a complimentary bottle of Veuve Clicquot Brut Rosé 75cl. Whether you’re…
Read MoreDesigners convert listed garage into restaurant
Glasgow-based Mosaic Architecture and Design have given Ka Pao, the new South East Asian restaurant housed in the basement of the recently converted Botanic Gardens Garage in Glasgow’s West End, a distinct look and feel to complement its menu. Run by the company behind the popular Kelvingrove restaurant Ox and Finch, Ka Pao, which accommodates…
Read MoreStylish waterfront brasserie to reel-in foodies
An ambitious new venture is set to breathe life into a prominent historic site overlooking Newhaven Pier – at a location fast becoming one of Edinburgh’s foodie destinations. Due to open in mid-February, Pier Brasserie will bring a warm, contemporary bar and brasserie into the former Prezzo, within the renowned old fishmarket building in Newhaven,…
Read MoreSix by Nico will take diners to the Alps with new menu
Six by Nico today announces the next menu for its restaurants across the UK will be The Alps. Chef Nico Simeone brings a contemporary and refined take on the illustrious and comforting cuisine found in the mountainous regions of Europe, to Glasgow and Edinburgh. Inspired by charming Alpine towns and villages, The Alps will whizz…
Read MoreTattu launches new daytime dining menu this month
Chinese restaurant Tattu marks the start of a new month with the launch of its new daytime dining experience – Taste of Tattu. Taste of Tattu in Edinburgh features a hand-picked selection of signature small and large plates, as well as some of the restaurant’s favourite desserts, that promise to deliver a captivating new offering.…
Read MoreCelebrating the very best of Indo-Chinese cuisine
Glasgow North Indian restaurant The Dhabba is celebrating the Chinese New Year with the best of Indo-Chinese cuisine. Running until 8 February, the widely popular Indo-Chinese cuisine can be traced back to the arrival of Chinese immigrants in Calcutta two centuries ago. These immigrants, mostly from the Hakka speaking region of Southern China participated in…
Read MoreTake heart when love is in the air at the Ivy
Love is in the air at The Ivy on the Square this February with the arrival of a special installation, sweet treats and cocktails, just in time for Valentine’s Day. From Wednesday, 5 February, the restaurant’s entrance will be adorned with an eye-catching floral ‘Love Promises’ installation, inspired by the iconic ‘Ponts des Arts’ bridge…
Read MoreCelebrating Eduardo Paolozzi in food, drink and art
A new partnership celebrating ‘the father of pop art’ is to open the Paolozzi Restaurant and Bar in Edinburgh. Nonna’s Kitchen Owner, Gino Stornaiuolo, and Edinburgh Beer Factory founders, John and Lynne Dunsmore, are partnering to open Paolozzi Restaurant & Bar at 61 Forrest Road, Edinburgh, previously an RBS site. Named after the Edinburgh-born Eduardo…
Read MoreAn Italian inspiration for new capital eaterie
Inspired by the Italian way of drinking, the newly opened Hey Palu pays homage to the country’s rich and vibrant cocktail culture. It features a traditional aperitivo menu, bar snacks, and decor reminiscent of 1930s Italy. Located on Bread Street in Edinburgh’s city centre, the aperitivo-led bar is owned equally by couple Alex Palumbo and…
Read MoreA sweet treat revealed for Valentine’s Day
Renowned and award-winning Bross Bagels in Edinburgh have designed a one off limited edition sweet treat for Valentine’s Day. Called the V Day bagel, it will be available in all shops from Friday-Sunday 14-16 February, to mark the occasion for all their bagel lovers. The sweet bagel is filled with strawberry schmear, cinnamon waffle, Nutella,…
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