Eating Out
Orcadian whisky dinner to celebrate Burns Night
A Glasgow restaurant has announced an Orcadian Burns Night Whisky Dinner in their multi-award-winning restaurant for Sunday, 26 January. Kickstarting a schedule of events for 2020, seafood restaurant Gamba is continuing its 21st-anniversary celebrations by partnering with Highland Park for a Burns Night like no other. Made with pride on Orkney, Highland Park is made…
Read MoreA Burns Night special from a Michelin-starred chef
One of the world’s leading chefs is coming to Scotland next month to cook a very special dinner. Jason Atherton owns Michelin-starred Pollen Street Social in London and 17 other restaurants in cities including New York, Doha and Shanghai. But on Friday, January 24, he will be in Edinburgh for one night only at Ondine…
Read MoreScottish tapas at Auchrannie’s Eighteen69 is the perfect match
When push comes to shove, I’m not sure there’s a world cuisine out there I dislike. There’s plenty for me still to try but so far – the planet’s global smorgasbord has been a big hit with me. Two of my favourite cuisines are Scottish (of course) and Spanish. I’ve never considered the two together,…
Read MoreSix by Nico’s Best of 2019 menu is revealed
The votes are in and have been counted – and the courses for Best of 2019 at Six by Nico in Glasgow and Edinburgh have been decided. Chef Nico Simeone invited the public to vote on the six dishes they enjoyed most in 2019 to create a six-course tasting menu that will include the top…
Read MoreBoozy Brunch Board launches in Scots pub
Edinburgh’s Cold Town House has launched its Boozy Brunch just in time for New Year’s Day with unusual twists on some brunch classics. For £25, guests will be able to enjoy four drinks of their choice and tuck into a grazing board filled with delicious brunch treats. Guests can kick off their 2020 in style…
Read MoreThe Best of 2019 comes to Six by Nico
It’s time to recap the best dishes featured by Nico Simeone as we reach the end of his busiest year yet, with the ‘Best of 2019’ at Six by Nico in Glasgow and Edinburgh. In his latest offering Chef Nico Simeone is inviting the public to vote on the six dishes they enjoyed most in…
Read MoreCelebrate National Chocolate Covered In Anything Day
We’ve heard a lot about unusual food days but we absolutely love the idea of Chocolate Covered In Anything Day, which takes place today. After all, in this season of festive indulgence, what better excuse than to have to dip into some of the sweet stuff as a matter of national duty. Indeed Scots admit…
Read MoreKa Pao to open its own permanent restaurant
The company behind the hugely popular Glasgow restaurant Ox and Finch have today announced the scheduled opening of a second restaurant in January 2020. The new restaurant – named Ka Pao – will open within the historic, Category A-listed Botanic Gardens Garage on Vinicombe Street, which is located off Byres Road in the heart of…
Read MoreLa Bonne Auberge awarded top honour – again
Celebrations to mark the 45th anniversary of iconic Glasgow brasserie, La Bonne Auberge, have started early. Following an unannounced inspection from the AA inspection team, the long-established and much-loved Glasgow brasserie has retained its exclusive AA Rosette status for the 21st consecutive year. Adding even more reason to cheer is that the accolade comes less…
Read MoreTwo new tasty bagels for the festive season
The festive season is now upon us – and so are new fillings from Bross Bagels. Edinburgh chain Bross Bagels – with four shops across the city – launched their festive bagels on 1 December, with brand new fillings for 2019, and will run throughout the whole month in all four shops. They are available…
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