Eating Out
Virtual Scottish shooting lodge to pop up in London
The UK’s first dedicated virtual Shooting Lodge, Smoky Barrels, will pop-up in London’s Square Mile, offering a festive, immersive experience where guests will be transported to a winter’s shoot in the Highlands. Designed to bring one of Scotland’s favourite past-times to the heart of the city, guests can take their best shot in the virtual hunting…
Read MoreA hole lot of love as Bross Bagels open fourth outlet
Bross Bagels has officially opened its fourth shop in Edinburgh. Based in Bruntsfield, Edinburgh, this comes after the huge success of their Portobello, Leith and West End shops, since first arriving in the capital in summer 2017. The brand new Bross shop, situated in Bruntsfield Place, has taken its design inspiration from Villa Maria Metro…
Read MoreTheir good food is recognised with a quality award
A Scots restaurant has added the award for culinary excellence to its growing collection. New Chapter restaurant on Eyre Place, in Edinburgh’s New Town, owned and run by husband and wife team Matthew and Carol Korecki, has been recognised as a Good Food Award winner for 2020. The Good Food Awards are based upon extensive…
Read MoreHotel’s Surf & Turf restaurant opens its doors
The great and the good of Scotland’s foodie scene were invited to discover culinary secrets from the recently opened Surf & Turf restaurant at Macdonald Holyrood Hotel. The concept, which is inspired by Scotland’s larder, was rolled out at the impressive Edinburgh hotel in the summer after receiving rave reviews at the sister Macdonald Rusacks…
Read MoreTake a trip to Wonderland at Six by Nico
Six by Nico will take diners down the rabbit hole as The Mad Hatter’s Tea Party menu arrives at restaurants in Glasgow and Edinburgh next week. Six by Nico will go to into Wonderland, to escape reality with an eccentric menu themed around one of the most well-known children’s tales of all time. For those that…
Read MorePut your prosecco palate to the test – with pizza
Edinburgh’s Cold Town House has launched its very own prosecco tasting flight which is set to delight fizz fanatics across the city. Guests can put their prosecco palette to the test in Edinburgh’s Grassmarket with a line up of three specially selected glasses of fizz which each have their own unique flavour profiles and tasting…
Read MoreGamba raises thousands for Scottish fishermen
Top seafood restaurant Gamba is giving back to hardworking Scottish fishermen after raising thousands in their multi-award-winning restaurant. Recognising the efforts of theScottish Fishermen’s Mission has been busy fundraising over the last three months donating £1 per table towards the charity and hosting a three-course charity dinner last week which also marked the end of…
Read MoreHawksmoor Sunday Roast worth the seven day wait
There are some advantages to the change in season. We’ve waved bye-bye to the terrible midges, we no longer need to worry about how we look in shorts, the log store is stacked and ready for frosty evenings and best of all, the wonder of the roast lunch is back. There’s nothing quite like a…
Read MoreThe new Marco Polo pizza is a journey of discovery
Award winning Civerinos and Eteaket leaf tea experts in Edinburgh have teamed up to create an autumnal limited edition pizza. The green mighty matcha pizza Marco Polo features the matcha superfood that is both high in energy and taste. For a limited time only, the mighty matcha pizza brought to you by Civerinos and Eteaket…
Read MoreSix impossible things to believe in at Six by Nico
You don’t need to believe six impossible things before breakfast, but you can expect six tasty courses when The Mad Hatter’s Tea Party menu arrives at restaurants in Glasgow and Edinburgh. Six by Nico will take diners down the rabbit hole and into into Wonderland, to escape reality with an eccentric menu themed around one…
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