Eating Out
Third Stack and Still restaurant ready to open
The UK’s largest urban pancake and licensed bar venue has confirmed its third branch at Glasgow Fort Shopping centre will open tomorrow (10 October 2019.) This is one year since the initial launch of the Stack & Still brand at their flagship West George St venue. Stack & Still opened their first city centre branch…
Read MoreA new Italian dining concept arrives in Scotland
Divino Enoteca has launched a new dining concept celebrating the diversity of cuisine across Italy. The first ‘regions menu’ is dedicated to Piemonte, which is surrounded on three sides by the Alps. For those of you who don’t know, the restaurant is tucked away on Merchant Street in the heart of Edinburgh’s old town. It’s…
Read MoreRick Stein coming to Edinburgh for special event
Britain’s most famous seafood chef is coming to Scotland for a unique event next month. Rick Stein will create a six-course seafood feast to celebrate 10 years of Ondine restaurant in Edinburgh. Before moving back to Scotland, Ondine owner Roy Brett ran Rick’s restaurants in Padstow, Cornwall. The experience influenced Roy and his journey to…
Read MoreRestaurant Andrew Fairlie retains two Michelin stars
The team at Restaurant Andrew Fairlie has retained its prestigious two Michelin star status. The announcement comes following a sad year for the team, which experienced the loss of founder, Andrew Fairlie, in January. Both head chef Stevie McLaughlin and general manager, Dale Dewsbury – who have a combined 44 years working with Andrew –…
Read MoreScots restaurant wins Michelin Bib Gourmand
An Edinburgh restaurant has won the Bib Gourmand Award for the 2020 Guide by Michelin. Michelin revealed that Merienda in Stockbridge has been awarded prestigious honour.The Bib Gourmand award is presented to restaurants that combine both good quality and good value food. A vital criterion for the award is that guests can enjoy three courses…
Read MoreNew menu launches for the autumn at The Bonham
The Bonham Hotel has just released its new autumn à la carte menu at its recently refurbished No.35 restaurant, following from the success of the summer menu. Whilst continuing to offer the highest standards of quality cuisine in Edinburgh, they’ve refreshed their menu for the new season with an eclectic mix of European-inspired food with…
Read MoreHawksmoor reveals events space – the Tellers’ Room
Multi award-winning steak restaurant Hawksmoor has launched its new events and dining space – The Tellers’ Room – to coincide with the first anniversary of opening its doors in Edinburgh. Now available for bookings, The Tellers’ Room can accommodate parties of up to 48 guests, making it one of the largest private dining rooms in…
Read MoreNetflix chef arrives at Dundee’s Italian Grill
Fresh from taking part in Netflix show The Final Table, Graham Campbell, who is Scotland’s youngest ever Michelin starred chef, has returned to Dundee to embrace his next challenge. Having taken part in one of the world’s highest rated and most prestigious culinary shows, Graham is the new head chef of one of the most…
Read MoreThe Hebridean is a first-class gastropub
You can’t accuse Nico Simeone of inactivity – his Six By Nico concept is ever-expanding with restaurants in Glasgow, Edinburgh, Manchester and Belfast and his original 111 eatery is constantly evolving its menu. The one slight blip in the success story was the short-lived Public House by Nico at the lower end of Great Western…
Read MoreEusebi’s autumn menu has the comforts of home
The Eusebi Deli in Glasgow’s west end is one of the hottest spots to dine in the city. Over the past 18 months, the deli has become one of the most popular places to eat in the west of Scotland. It’s won numerous awards, deservedly so, with a combination of perfectly cooked dishes, locally sourced…
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