Eating Out
Chef Nico bringing a taste of New York to Six
The latest menu from Six by Nico will have diners dreaming of bright lights, Broadway, and doughnuts. From street food trucks to late-night hot dog stands, family-run pizzerias and fine-dining food experiences, it goes without saying that New York City’s food scene is one of the best in the world. The city is in constant…
Read MoreStack & Still to open their third pancake place
Stack & Still, the UK’s largest urban pancake and licensed bar venue has today announced plans for their third opening at Glasgow Fort shopping centre next month. The third opening announcement comes hot on the heels of the pancake brand’s Silverburn launch just eight weeks ago. Stack & Still opened their first city centre branch…
Read MoreYou will be spoiled for choice at Voujon
Voujon is a bit of an institution in the capital. Opening in 2005, this southside stalwart serves up authentic Bangladeshi and Northern Indian food alongside all of the classic dishes you would expect from an Indian restaurant, as well as a few dishes showcasing fusions of flavours from east and west. The interior of the…
Read MoreRestaurant pledge to donate pizza to the homeless
A newly-opened Edinburgh pizzeria has pledged to donate one pizza to a local homeless charity or shelter for each one bought. Sourdough pizza pioneers, Franco Manca will make the donations from their new Edinburgh-based pizzeria between Monday 23 September 2019 – Monday 7 October. The team are keen to hear from anyone at local foodbanks,…
Read MoreScots rugby team given a taste of Japan before World Cup
The Scottish rugby team were given a taste of what they’re about to experience, before they flew off to the World Cup in Japan. Award-winning Japanese restaurant Harajuku Kitchen is the official caterer for the Scottish rugby team. Ahead of the Rugby World Cup being held in Japan this year, chef patron Kaori Simpson and…
Read MoreSpecial items on the menu as Ivy on the Square turns two
The Ivy on the Square has been at the heart of Edinburgh’s dining scene since it opened its doors two years ago. This month the brasserie will celebrate its second anniversary in typically stylish fashion, with a nod to tradition by launching a ‘cotton’ inspired cocktail, dessert and floral installation. To mark the exciting occasion,…
Read MoreFranco Manca is a sweet option with sourdough
If I’m honest, they had me at sourdough. I’m a sucker for the deliciously flavoursome, crisp, yet chewy bread. The only way to top it (sorry) would be to add cheese, veg and meat to create a delicious sourdough pizza. Enter Franco Manca, one of the latest additions to the burgeoning dining scene in Edinburgh’s…
Read MoreNew cafe will have its visitors tickled pink
If you like to think pink, the chances are you’ll like a new cafe in Glasgow. Pink Inc Café is now open in Shawlands and it’s one of the most Instagrammable places you’ll visit this year. The new café has just opened its doors in a popular spot in Glasgow’s south side encompassing all things…
Read MorePompadour awarded fine dining restaurant of the year
The award-winning Pompadour has scooped the Fine Dining Restaurant of the Year at the Food Awards Scotland 2019. Headed up by dynamic head chef Daniel Ashmore, the three AA rosette restaurant, which has an emphasis on classic French cooking using seasonal, locally-sourced produce, is located within the iconic five-star Waldorf Astoria Edinburgh – The Caledonian…
Read MoreFantastic Figo’s offers perfect peri peri chicken
One of the most popular food trends to arise in recent years has been that of peri peri chicken. A major chain has become known throughout the country, and a number of smaller businesses are popping up throughout our high streets and shopping centres. One of those is Figo’s, a newly opened outlet on Glasgow’s…
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