Eating Out
Restaurant unites leading Glasgow Chinese chefs
Two of Glasgow’s most popular Chinese chefs have joined forces – and it’s a pairing both hope will lead to an enhanced dining experiences for customers at Lychee Oriental. Chef proprietor Jimmy Lee of Lychee Oriental had welcomed Ho Wong’s ex head chef Gordon Len to his executive team at the multi-award winning Mitchell Street…
Read MoreRestaurateur to open new venue in the capital
The chef patron of a Scots restaurant has announced his plans to open a new city centre venture this August. Stuart Ralston, of Edinburgh’s Aizle restaurant,says that in contrast to Aizle, the new restaurant, Noto will be located in the heart of Edinburgh’s New Town on Thistle Street (on the site that was previously Iris)…
Read MoreStack and Still opens its second pancake place
Stack & Still, the UK’s largest urban pancake and licensed bar venue, has opened its new Glasgow Silverburn site to the public today. Stack & Still opened their first Glasgow city centre venture in October last year serving over half a million pancakes in their first six months. Stack & Still has over 60 employees…
Read MoreThe Ivy set to open its doors in Glasgow this month
The Ivy Buchanan Street has announced that it will open its doors in Glasgow on Monday, 29 July. In celebration of the opening and The Ivy’s second Scottish restaurant, beautiful mannequins adorned in striking floral attire arrived on Buchanan Street, also known as Style Mile. Offering visitors and passers-by the perfect photo opportunity outside the…
Read MoreTick all your taco boxes with Bodega’s new Leith venue
Chocolate and peanut butter, salt & vinegar, Ross and Rachel… some things just belong together. This is also true for tacos and margaritas, and now you can get some of the best in the capital at Bodega’s new restaurant. Edinburgh’s first dedicated taqueria – ‘Bodega’ is finally back in Leith with its newer, bigger and…
Read MoreEnjoy a spot of summer on a plate at Harvey Nichols
When the end of another working day arrives and you step outside into the warm glow of sunshine – you must make the most of it. When the weather in our bonnie capital city does in fact reflect the season, you’ll see people flocking to the cafes, restaurants and bars offering a little spot to…
Read MoreMichelin star chef heads for The Caledonian
A Michelin star chef will be co-hosting a dinner at The Pompadour in Edinburgh next week. Rupert Rowley, former head chef of Fischer’s at Baslow Hall, a country house hotel and restaurant in Derbyshire for 17 years, will travel north to work with head chef Daniel Ashmore on Thursday, 27 June. Rupert is the penultimate…
Read MoreScots chef Nico Simeone expands To England
Renowned Scottish-Italian chef Nico Simeone is set to introduce his Glasgow dining concept to Manchester this July when he opens Six by Nico in England’s north west. Six by Nico Manchester will be the fourth addition to his growing restaurant portfolio, with award winning venues including ‘111 by Nico’ and ‘Six by Nico’ already well…
Read MoreStack and Still to open second restaurant
Stack & Still, the UK’s largest urban pancake and licensed bar venue has today announced they will open their much anticipated second site in Glasgow’s Silverburn, in early July this year. Stack & Still opened their first city centre venture with phenomenal success in October last year, serving over 500,000 pancakes in their first six…
Read MoreBringing the Hebrides into the heart of Glasgow
A culinary celebration of The Hebrides set to open this summer by chef Nico Simeone. Glasgow’s West End has for decades been synonymous with Gaeldom – a reminder of the thousands of highlanders and islanders who flocked to the West End in search of new opportunities. The area has a thriving scene of Gaelic associations…
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