Eating Out
Moo-vie magic is coming to steak restaurant
A Scots restaurant has announced a series of experiential cinematic events, with the launch of The Kyloe Film Club. The first film to be shown at Kyloe Restaurant & Grillwill be Quentin Tarantino’s Pulp Fiction, on June 8. The event will be a fully immersive culinary experience. Each of the courses and drinks will be…
Read MoreThere’s plenty of vegetarian variety at La Favorita
This week is National Vegetarian Week – and restaurants throughout the country are realising that there is a growing demand for vegetarian and vegan dishes. At the Vittoria Group restaurants in Edinburgh, the team are joining the cause by offering delicious, sustainable Vegetarian specials that will draw the capitals foodies’ attention to the growing trend.…
Read MoreSo much choice on the new brunch menu at Eusebi’s
Brunch is one of those concepts I’ve always enjoyed – can’t quite be bothered to get up in the morning, so have breakfast at lunchtime. One of my favourite restaurants in Glasgow is the Eusebi Deli and Restaurant – and they’re just launched the Eusebi weekday brunch menu – so, combining two of my favourite…
Read MoreTop chef collaboration at seafood restaurant
Edinburgh’s Ondine is set to welcome renowned chef, Shaun Searley and two-Michelin star chef, James Knappett to celebrate the restaurant’s 10th year in business with a special Sunday lunch. Located on George IV Bridge, Ondine is an award-winning seafood restaurant in the heart of Edinburgh, which serves the freshest fish and shellfish from the shores…
Read MoreRestaurants mark National Vegetarian Week
Around the world more and more of us are becoming vegan or vegetarian with a quarter of UK dinners now having no meat or fish. This week – May 13 to 19 – is National Vegetarian Week and across Vittoria Group restaurants in Edinburgh the team are joining the cause by offering delicious, sustainable Vegetarian…
Read MoreMagnificent menu that’s all stars and stripes
There are few things worse than going to a restaurant, being presented with an extensive menu, and finding that there are few choices which appeal. Thankfully, that won’t be the case when visiting the TriBeCa diner in Glasgow’s Merchant City. The Merchant City is renowned for being cool in the British Empire’s second city, and…
Read MoreNew manager centre stage at The Strathearn
The pure theatre of golden era dining is being brought back to Gleneagles’ famous restaurant, The Strathearn, following a new management appointment. Daniel Greenock, 31, from Killearn, near Loch Lomond, has taken centre stage as restaurant manager of The Strathearn, which re-opened on 1 May. The unique venue has undergone a full interior design transformation…
Read MoreAward-winning Lychee Oriental reveals new look
Award winning Cantonese restaurant the Lychee Oriental in Glasgow has revealed its new look following a refurbishment project. Featuring interiors inspired by the restaurants and coffee houses of Chongqing in southwestern China, the new-look restaurant brings the oriental glamour and decadence of China’s Hot Pot region to Mitchell Street in Glasgow. The cosmopolitan space located…
Read MoreA special pair of bank holiday weekend bagels
There are few things guaranteed in life – taxes, disappointments, death, and delicious creations from Bross Bagels. The last one is most definitely my favourite of these. Bross Bagels are already something of a legend in Edinburgh, despite being a relatively new business. I love a bagel – and I would never have expected them…
Read MoreA new kind of brunch – with an American twist
A Scottish restaurant/bar is challenging the idea that weekend brunch is a sleepy affair with a rebellious new menu that shines a ray of California sun on Glasgow’s city centre. Since opening at the tail end of last year on Mitchell Street just off Buchanan Street, Glasgow, So L.A. has won itself a reputation for…
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