Eating Out
Restaurants create special menu for Little VIPs
Two award-winning family-run restaurants are encouraging families to spend quality time together during the May bank holiday weekends with the introduction of a Little VIPs package. When dining at Edinburgh’s Otro and New Chapter restaurants, little ones will be treated to an exciting pick and mix menu so they can choose their favourite meal, and…
Read MoreEnjoy a workers’ lunch for one day only
Glasgow’s Dhabba restaurant is celebrating International Labour Day today by offering customers a ‘workers lunch’ from behind the scenes. he North Indian restaurant in Glasgow’s Candleriggs, Merchant City wanted to mark the day that promotes labourers and the working classes by giving customers a basic but appetising meal that it is proud of. Their workers…
Read MoreHarajuku Kitchen takes Golden Chopsticks title
Edinburgh’s Harajuku Kitchen took the title of Best Restaurant in Scotland last night at the Golden Chopsticks Awards which were held at the London Marriott Hotel. Now in its second year, the awards, which were co-founded by Gok Wan, are one of the largest and most prestigious celebrations of Oriental food in the world. Shortlisted…
Read MoreA night of female empowerment at Eusebi Deli
I’m lucky enough to be able to attend some fabulous events as part of my job. Hotel stays, restaurant openings and spa days. It’s tough but somehow I get through it. However, last month I attended an event which left me with so much more than a goody bag. I felt inspired, strong, fierce and…
Read MoreAll change as The Three Chimneys has new owner
The famous Three Chimneys restaurant on Skye has been sold by owners Shirley and Eddie Spear after 34 years. The world-renowned restaurant with rooms, at Colbost on the Isle of Skye, has been purchased by Scots born international hotelier Gordon Campbell Gray. Gordon, who is returning to live in Scotland permanently, aims to carry on…
Read MoreThe Barony becomes new foodie destination
One of Edinburgh’s most historic pubs has become the go-to place for foodies looking to try some of the best gastropub cuisine in the capital. The Barony, located on the lively and bohemian Broughton Street in the heart of the city, is serving up a range of fresh new dishes as part of its gastropub…
Read MoreThe flavour will change with every bite you take
Ever tasted a Willy Wonka-style pancake with a fascinating flavour that changes with every bite? Glasgow-based burger, hotdog, pizza and pancake chain TriBeCa has come up with what could be the ultimate in weird pancakes to delight your tastebuds. Arriving at the Merchant City branch of the restaurant chain just in time for Jelly Bean…
Read MoreIt’s far from unlucky 13 at The Wee Restaurant
A Scots restaurant opened by a husband and wife it celebrating its 13th year in business. In 2006, husband and wife Craig and Vikki Wood opened The Wee Restaurant in North Queensferry offering simple good food and fine wine in the picturesque Fife village. Located under the Forth Rail Bridge, the 40-cover restaurant serves dishes…
Read MoreBo & Birdy promises a brand new dining experience
Glasgow’s only 5-star luxury city centre hotel and spa, The Blythswood Square Hotel is set to open its doors to a brand-new trail-blazing dining experience. Over £1m has been spent on creating the new 146-cover restaurant, Bo & Birdy at The Blythswood, which will open under the culinary guidance of the first female 5-star hotel…
Read MoreAn egg with a difference this Easter – an Indian Scotch egg
A different type of Easter egg will be available from a Scots Indian restaurant this weekend – and it is set to start a passionate debate over who came up with the idea! Nargisi Kofta is what The Dhabba owners in Glasgow’s Candleriggs refer to as very probably being the original Scotch egg! The dish…
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