Eating Out
Review: Six By Nico Edinburgh West kicks off with The Chippie
It’s getting a little tricky to keep up with the latest progress in Chef Nico Simeone’s quest for culinary world domination. But as it’s part of my remit, I’m doing my level best. His latest venture in the capital has seen an investment of £2 million into Six By Nico Edinburgh West and next-door neighbour…
Read MoreReview: Pomelo, Edinburgh
Pomelo is an Edinburgh establishment you always hear about. It’s so popular that you often have to make a reservation weeks in advance to get a table, especially for their collaborative menus. Their focus is on creating innovative Asian fusion dishes using local Scottish produce. ‘Fusion’ is a word I hesitate on when deciding where…
Read MoreReview: Luci’s, Lasswade
Living just outside the city means there is a distinct lack of restaurants on your doorstep. So, when you find a good one locally it is always cause for great celebration. And as it turns out, Luci’s in Lasswade is a really great place to celebrate. Situated right by the River North Esk, this is…
Read MoreReview: SUSHISAMBA, Edinburgh
As someone who reviews a lot of restaurants in Edinburgh, there’s a handful of questions which recur on a regular basis. By far the most frequent is “what’s your favourite restaurant?”, but then there are a whole bunch of others jostling for elbow space. Where are the best private dining spaces? Where’s good for gluten-free…
Read MoreReview: Mikaku, Glasgow
Ellie Forbes tries out the new menu at neo-Tokyo inspired Japanese restaurant Mikaku in Glasgow. I think most restaurants are trying to create a space which separates us from the world outside, an escape from the humdrum of everyday life. So if you’re looking for a quick reprieve and a bit of fun, a…
Read MoreReview: Ardfern, Edinburgh
Richard Bath tries out the latest eatery from award-winning chef Roberta Hall McCarron. I’ve been lucky enough to have reviewed more than my fair share of fancy dan, 10-course tasting menu-style establishments over the past few months – most of them new openings – so it was nice to get back to somewhere more earthy.…
Read MoreReview: Mamasan, Glasgow
Ellie Forbes tries out the new Thai BBQ menu at Glasgow restaurant Mamasan, where the chefs prove cooking over coals is worth the hype. When it comes to cooking over coals, we really are playing with fire. There is an art to properly cooking with a BBQ, as I am sure anyone who has messed…
Read MoreReview: The Carbon Lounge, Edinburgh
In Edinburgh’s thriving and continuously growing restaurant and nightlife scene, it’s easy to find creative food, atmospheric bars, tasty cocktails, and exciting entertainment. But how often is it that you find all under one roof? The Carbon Lounge, in Edinburgh’s Cowgate, brings together Sichuan and northern China’s rich and flavourful street-food with nostalgic east-Asian cocktails.…
Read MoreReview: Fhior, Edinburgh
Ever since Scott Smith opened Fhior in 2018 with the express aim of championing Scottish produce, it’s been one of those restaurants which has established a really solid reputation without quite making the step up from Michelin guide to Michelin-starred status. With his astonishingly complex new ten course tasting menu, the Aberdonian is clearly making…
Read MoreReview: Under the Table, Edinburgh
In Edinburgh’s New Town, Richard Bath is pleasantly surprised by new subterranean restaurant Under the Table. Our IT department run all sort of analysis of what readers like, what they spend time on and what turns them off. The short story is that readers like short reviews. They don’t want a list of dishes and…
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