Eating Out
Visit Cyprus bringing a food pop up to Scotland
Scottish cheese lovers can rejoice: London’s sell-out Halloumi pop-up is coming to Edinburgh next month. Visit Cyprus is launching it from 8 April at Otro Restaurant. This April, for two weeks only, locals and visitors to Edinburgh can get their hands on a brand-new pure halloumi-based menu, in an exclusive and centrally-located pop-up restaurant. Back…
Read MoreRare and healthy vegetable is added to Dhabba’s menu
A Scots Indian restaurant has used a rare and versatile vegetable to create a special dish during Veggie Month. Bottle gourd, or Calabash as it is also known, is around 92% water and is regarded in India as one of the healthiest vegetables around, and it’s now on the menu at Dhabba in Glasgow. As…
Read MoreJoin chef Nico’s exclusive new Supper Club
Foodies have flocked to be part of a new ten-course dining experience in Glasgow. Supper Club by Nico is the latest innovative restaurant concept to be introduced by celebrated Glasgow Chef Nico Simeone. Launched today, Supper Club by Nico is a restaurant without walls, an old-school social network of interesting, and like-minded foodies coming together for exclusive, salon-style soirees in a…
Read MoreTheatre launches its new dining concept menu
A Scottish theatre is shaking up its traditional food offerings with the launch of a new menu. Glasgow’s Tron Bar & Kitchen has created a new dining concept: Made To Share. Inspired by the Spanish tapas concept, the menu combines delicious traditional Scottish fare with a modern twist and with their tapas style offering of…
Read MoreTime to chill out at Edinburgh’s Cold Town House
It happens to the best of us. Limping across the finish line from another busy week, the familiar pizza cravings strike once again. Indeed, the desire to indulge in an ice-cold tipple and a slice of carb-loaded joy is high up on many people’s agenda come the weekend. Thankfully, here to relieve the hunger pangs…
Read MoreHealthy eating is the aim at new restaurant
A new healthy eating restaurant has opened its Instagram-able doors today in St Andrews. Next Door is a 35-cover breakfast, brunch and lunch spot on South Street, fittingly, next door to The Adamson, the award-winning restaurant and cocktail bar. The casual restaurant offers an all-day menu, serving fresh food that’s as nutritious as it is…
Read MoreEnjoy a pizza the action with Bross Bagels
I love pizza and I love bagels – never in my wildest dreams would I have thought to combine the two. That’s why I’m not in the food business – and I’m very glad that Larah Bross is. Bross Bagels – with three outlets in Edinburgh – recently launched their new pizza bagels, and I…
Read MoreAll aboard as the Ship Inn prepares its new dining room
An award-winning pub and restaurant sets sail this spring with a stunning new private dining room. The Ship Inn at Elie, in Fife, has created The Ship’s Cabin, with floor-to-ceiling windows on two sides it is situated on the sea wall, right above the beach boasting spectacular views over the Elie and Earlsferry bay. Designed…
Read MoreThey are giving to a great cause this Pancake Tuesday
A Scottish restaurant is to donate 100 per cent of their takings on Pancake Tuesday to a Scottish children’s charity. Child poverty in Glasgow and the West of Scotland is at its highest and last year Radio Clyde Cash for Kids supported over 135,000 children, ensuring children living in some of the most disadvantaged areas…
Read MoreThe Shanghai Teahouse is a Cantonese gem
Chinese food has always been a favourite of mine, so the chance to dine at a new restaurant, with a menu created by an award-winning chef, was hugely appealing. Shanghai Teahouse is a beautifully-designed Cantonese restaurant, which opened its doors in Bothwell last week. Located on Hamilton Road, it’s just a short drive from the…
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