Eating Out
French food flair comes to Scottish restaurants
There’s so much to fall in love with in Paris: the history, the architecture, and of course, the cuisine. Bubbling Croque Monsieur eaten on the Champs Elysées; rare Beef and salty frites in a candlelit bistro or a classic French patisserie shared with your loved one over a picnic on the banks of the river…
Read MoreGlasgow couples among the most generous daters in the UK
As Valentine’s day approaches, the pressure to organise a showstopper of a date night can really build up. You might take this as an opportunity to impress the other half with your cooking skills at home or perhaps you both prefer to skip the hassle and enjoy a take away while curled up on the…
Read MorePerfect Scottish restaurants for Valentine’s Day
If you’re still looking for the perfect place to take your loved one this Valentine’s Day, take a look at this for some foodie inspiration! Contini George Street, Edinburgh Nothing says ‘amore’ more than a great Italian, so for Valentine’s Day Contini George Street have pulled together a special menu that is perfect to share…
Read MoreHelp us find Scotland’s best coastal eateries
Everyone knows that Scotland is the home to some of the finest food in the world. In the April edition of Scottish Field, we will be looking at our nation’s superb coastline – and we need your help. We want to highlight some of the best places to eat around the coast, and are on…
Read MoreJohnnie Walker and Hawksmoor in Burns Night pairing
Johnnie Walker has teamed up with Hawksmoor in Edinburgh for a special Burns Night celebration in the heart of the city. Taking place on Burns Night – Friday 25 January – Hawksmoor, at 23 West Register Street, is opening the doors to its grand dining hall for an evening of feasting with Johnnie Walker providing…
Read MoreMark Chinese New Year with TV chefs Julie and Jimmy
Chinese New Year – the year of the pig – is just around the corner and will be celebrated across Scotland with a variety of exhibitions, concerts, dinners and film screenings. This year TV Chefs Jimmy Lee (Lychee Oriental) and Julie Lin (Julie’s Kopitiam) who first hit our screens together on STV to present culinary…
Read MoreRestaurants lining up their Burns Night treats
Two Scots restaurants are getting ready for some special Burns Night celebrations. After the sell-out success of the event last year, Wedgwood the Restaurant, at 265 Canongate on the Royal Mile, is once again teaming up with The Real Mary King’s Close for a Burns Supper like no other. Diners can enjoy a contemporary Scottish…
Read MoreThe best dishes of the year on the one menu
Get your glands salivating – it’s time to recap the best dishes featured at Six by Nico restaurants in the year gone past. In his latest offering Chef Nico Simeone is inviting the public to vote on the six dishes they enjoyed most in 2018 to create a six- course tasting menu that will include…
Read MoreChef’s top food tip after the festive excesses
We’re all now getting over our over-indulgences after the festive period. The head chef of Thomas Wallace of Café 52, at 52 The Green, Aberdeen, tells Scottish Field about his favourite meal to enjoy after over-indulging at Christmas. What’s your favourite January dish? I like eating something lighter in January after all the food at…
Read MoreRestaurant to open its second site in Glasgow
A Korean restaurant in Glasgow city centre has announced it is to open a second restaurant site in Glasgow’s trendy West End. The name, which is pronounced as ‘bee-beem-bahp’ is named after the Korean comfort food – a bowl of warm white rice topped with vegetables and chilli pepper paste, soy sauce, or fermented…
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