Eating Out
Opening a New Chapter with the winter menu
The cosy, candle-lit, dark grey and gold interior of New Chapter on Eyre Place was certainly a welcome port in a storm that felt as if it had lasted for days. New Chapter opened around three years ago and despite our visit being on a particularly inclement weeknight it was busy with diners in the…
Read MoreFree food for the next 34 years at Glasgow eaterie
One of Glasgow’s oldest and most iconic restaurants – The Baby Grand – is celebrating its 34th birthday by giving customers the chance to eat for free for the next 34 years. The restaurant is inviting Glasgow foodies to take a trip down memory lane, asking them to submit their favourite memories of the city…
Read MoreFestive cocktails to get you into the Christmas spirit
The Ivy on the Square has launched a special menu of seasonal cocktails to help get you into the festive spirit. From a Merry Martini to a GIN-ger Fizz and The Ivy’s Mulled Wine, the trio of festive tipples is The Ivy on the Square’s own take on a must-have at Christmas. It’s a great…
Read MoreThe main event is worth the wait at Otro
On a drizzly November evening my partner and I made our way to Edinburgh’s West End, in the hope that a warm, comforting meal awaited us at our destination. Thankfully away from the throngs of people flocking to the Christmas market and the surrounding festivities and not too far from Haymarket, we arrived at Otro…
Read MoreNico’s new menu will take you back to your childhood
Six by Nico restaurants in Glasgow and Edinburgh have announced their latest theme – and it’s set to take you right back to growing up. In the latest offering Chef Nico Simeone has created a menu filled with fun, laughter and reminisce; recreating dishes inspired by memories of all our childhood. Everyone seems to have…
Read MoreThe stars came out for new restaurant opening
It was a party with plenty of glamour – as the latest Italian restaurant in Glasgow opened its doors this week to a host of celebrities and VIPs. It’s the first Spuntini in the City Centre from the La Vita restaurant group, and they’ve lavished over £1 million on the former Robertson Outerwear site on…
Read MoreA tasty Christmas dinner is really stacking up
Scotland’s leading pancake restaurant has unveiled its tasty menu for the festive season. Glasgow-based Stack & Still, which is the UK’s largest pancake and licensed bar venue, opened its doors in October with overwhelming success, serving over 35,000 customers in the first six weeks of trading. That’s over one tonne of Nutella, three tonnes of…
Read MoreMichelin star chef will cook up an Italian treat
A celebrated Glasgow restaurant is to be joined by a Michelin star chef to celebrate World Week of Italian Cuisine. Eusebi Deli in Glasgow’s West End is set to host an exclusive evening of events to celebrate the event, on Wednesday 21 November. The World Week of Italian Cuisine or Settimana Della Cucina campaign is…
Read MoreA taste of L.A. comes to new Glasgow restaurant
A new £1million California-inspired restaurant has opened in Glasgow. RUSK & RUSK, the award-winning team behind, The Butchershop Bar & Grill, Hutchesons City Grill, and The Spanish Butcher, have today unveiled their latest restaurant, bar and event space, So L.A. Situated on 43 Mitchell Street, the new all-day venue is inspired by the vibrancy and…
Read MoreMenu and revamp open new chapter at New Chapter
One of Edinburgh’s best hidden eating gems has revealed a new look in time for the festive season – alongside a delicious new winter menu. Award-winning family-run restaurant New Chapter, tucked away on Eyre Place, just a stone’s throw from George Street and Stockbridge, has been a favourite of locals since opening three years ago…
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