Eating Out
Chocolate, raspberry delice and coconut sorbet
Delicious food was always going to be the career path for the owners of the Tolbooth Seafood Restaurant in Stonehaven harbour. Eddie Abbott has been running the eaterie for the last 10 years. According to Eddie’s mum he was always destined to run a seafood restaurant: while she could never persuade his sisters to eat…
Read MoreAbbey Whisky Bar announces festive menu
One of Edinburgh’s favourite local pubs, The Abbey Whisky Bar specialises in whisky, traditional ales and fresh Scottish fayre – and the release of their latest festive menu has got our mouths watering. From hearty Scottish dishes like haggis, neeps and tatties to Christmas classics like traditional roast turkey with all the trimmings, you’ll find a delicious meal…
Read MoreSmall plate dining is the future at Merienda
There is certainly no shortage of restaurants and cafes to enjoy in Edinburgh’s Stockbridge. This historic area is always a hive of activity, teeming with people ready to enjoy a taste of Scotland’s best produce or relax after work over a craft beer or two. From dog-friendly pub The Raeburn to the Kilted Lobster, The…
Read MoreSecond city Greek-Cypriot restaurant is set to open
Popular Glasgow Greek-Cypriot restaurant Halloumi is opening a second location in the southside of the city. Inhabiting a former bank, the new Pollokshaws road location will boast a private dining room, event space, bespoke bar and large open plan 80-cover restaurant. Set to open next month, the casual dining taverna promises to be as eye-catching…
Read MoreScots eaterie named as one of the top five in the world
A Scottish eaterie has been named by the US-based Wall Street Journal as one of five restaurants in the world worth travelling for. The Three Chimneys, on the Isle of Skye, was named by the influential daily newspaper as one of five dining experiences in the world worth planning a trip around, and the only…
Read MoreStack & Still is quite simply pancake heaven
There’s something to be said about pancakes. For years, they were regarded as something you either have after your lunch, or, perhaps, with afternoon tea. Now, pancakes are big business – and the UK’s largest urban pancake house, Stack & Still, has just opened in Glasgow. Don’t think the pancake is just something sweet that…
Read MoreGlasgow is going nuts for its new pancake place
Glasgow has been going crazy after Stack & Still, the UK’s largest pancake and licensed bar venue, opened this month in the city centre. The venue, at 100-108 West George Street, served over 35,000 pancakes in the first five days with their signature Nutella and Mascarpone pancake being a firm favourite. Over 200 kg of…
Read MoreLonely Planet lists Scots restaurant where you must eat
An Edinburgh eaterie which opened in May this year has been named as one of the world’s top new food experiences. The Fishmarket at Newhaven Harbour has been named one of the ten ‘Best New Food Experiences’ in the world in Lonely Planet’s Best in Travel 2019, the highly anticipated annual collection of the best…
Read MoreCelebrity Masterchef contestant enjoys Nico’s new menu
Celebrity Masterchef contestant Jean Johansson is the latest famous face to join Chef Nico Simeone in the kitchen at his restaurant in Glasgow’s West End. Millions watched as John Torode and writer Gregg Wallace searched for the country’s top celebrity chef on BBC One earlier this autumn with Scots TV presenter Jean Johansson among the…
Read MoreCucina has dishes that will leave you wanting more
Located just off the Royal Mile, and found within the 5-star Radisson Collection hotel – Cucina is a luxury Scottish brasserie with modern and Italian influences as opposed to its previous focus on fine Italian dining. My dining partner and I arrived and found ourselves in Epicurean, the stylish and atmospheric hotel bar downstairs. We…
Read More