Eating Out
Great views and food to match at The Boat House
The Scottish Field staff love South Queensferry in general, but The Boathouse gets my vote when it comes to eating out. It has a wonderful position right on the Forth and for its relentlessly enjoyable seafood menu. The crab, seafood curry and scallops are all winners, while the hot seafood platter is expensive but definitely…
Read MoreThe Bridge Inn offers great food and scenic views
This wonderful canal-side pub is one of my favourite venues for a gastronomic trip out of Edinburgh. If you’re in the capital and are feeling particularly energetic, you can cycle there from Fountainbridge down the towpath. Reserve a table overlooking the water and get stuck into the cullen skink and peerless fish and chips, or…
Read MoreDantes is a classic Italian restaurant in Edinburgh
In the lovely preservation village of Colinton, Dantes looks upscale. But beneath its borderline flashy exterior there lies a classic Italian restaurant – a warm welcome, traditionally structured menu and great food. I loved the flawless saltimbocca alla Romana, while the seared duck breast on wilted spinach with a thyme and plum reduction was memorable. The wine…
Read MoreVegan fish and chips added to Glasgow pub menu
A Glasgow pub has launched a vegan range as part of its new menu and is encouraging locals to tuck into the new plant-based offering. The vegan range, which is available now at Hungry Horse pub, the Projectionist on Kings Inch Road, in Braehead, features seven plant-based dishes, including pub classic fish and chips, which…
Read MoreEnjoy the best seat in the house at the Chef’s Table
Those looking for a behind the scenes luxury dining experience can now get the best seat in the house at The Restaurant at The Principal Blythswood Square Hotel, Glasgow. The five-star hotel has announced a series of luxury epicurean experiences curated by some of the most talented chefs currently working in Scotland. Chef’s Table is…
Read MoreEusebi’s beats off Michelin Star restaurant to win title
A Glasgow Deli has beaten stiff competition – including a Michelin Star restaurant – to win the title of ‘Best Dining Experience’ and ‘Best Café/Deli’ at The Scotsman Food and Drink Awards 2018. Eusebi Deli in Glasgow is committed to serving the best seasonal produce and supporting small artisan and specialist producers across both Scotland and Italy. Based…
Read MoreA taste of Sicily menu arrives for the autumn
Scots chef Nico Simeone has looked to his Italian roots to bring a haven of taste and authenticity to his restaurants. True to his Italian roots, Nico belives the culture of a country is best reflected in its cuisines, so will bring a haven of taste and authenticity to Six by Nico this autumn as he…
Read MoreUnique Sunday brunch will now run until December
A Scots hotel’s increasingly famous International Sunday Brunch has now been extended until December due to high demand. Diners at the five-star Fairmont St Andrews’ resort are able to select as many dishes as they like from a hugely diverse and globally inspired menu, created using the finest locally sourced ingredients. Originally set to end…
Read MoreFlavours of the season are ideal for this year’s festival
Edinburgh dining hot spot BABA has launched a brand new menu for summer, inspired by seasonal flavours and produce. The popular Levantine-inspired restaurant BABA has unveiled its menu for locals and visitors of the Edinburgh Fringe Festival to indulge in this August. BABA, situated at the west end of Edinburgh’s George Street, boasts mezze style…
Read MoreMake friends with some delicious dishes at Los Amigos
Dalry is an often overlooked place to eat, but we received a really warm welcome at Los Amigos from the friendly staff. The prawns in my king prawn starter were huge and beautifully presented with a rosa sauce. Nachos were also huge with all the toppings served on the side, just how I like it. For…
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